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    Chef Gary in Mesquite, TX

    Mesquite, TX

    Chef #430663

    Mesquite, TX

    Joined: Jan 15, 2007

    Birthday: Jan 26

    49 reviews by Chef Gary in Mesquite, TX

    1 - 10 of 49 sorted by Date | Rating | Helpful

    Reviewed My No Roll Pie Crust
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      |  By LAURIE

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    "This continues to be my "go to" recipe for crust. It is absolutely the easiest, flakiest crust I have found. The flavor is very good, and yes, I would use the freshest oil you can find."

    Sep 7, 2009 on Food.com

    Recipe #51537

    Reviewed Jalapeno Jelly
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      |  By LonghornMama

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    "Very delicious! I used 1/4 pound of red peppers and 1/2 pound of green. My finished product was so close to red, I used red food coloring.The finished product was perfect in texture and taste, but is it normal for it to have a strong cider vinegar odor?I was able to get 8 1/2 pint jars."

    Aug 27, 2009 on Food.com

    Recipe #312033

    Reviewed Fannie Farmer's Classic Baked Macaroni and Cheese
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      |  (2 people found this helpful) |  By - Carla -

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    "Wow! I tasted the white sauce before adding the cheese because most white sauces always come out gritty from the flour. I was very pleasantly surprized! It was smooth like a good gravy. After I added the cheese, I tasted again, and the flavor was simply astonishing. The use of cream makes such a difference, as well as the time taken to make t..."

    Aug 23, 2009 on Food.com

    Recipe #135350

    Reviewed New Orleans Shrimp Creole
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      |  By Izzy Knight

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    "OH MY!!! I was looking for something to cook with shrimp, and now I have found the ultimate recipe! This was the most delicious shrimp Creole I have ever tasted! The bacon adds an entirely new dimension to the dish. There was just enough seasoning to tease the palate but not overpower. The red wine vinegar was almost undetectable. What a won..."

    Jun 18, 2009 on Food.com

    Recipe #18742

    Reviewed Tater Tot Breakfast Bake
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      |  By Gina*S

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    "Very easy and so delicious! I, like others, used more bacon. I also used a few chopped red peppers."

    Feb 10, 2009 on Food.com

    Recipe #162332

    Reviewed Slow Cooker Orange Chicken
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      |  By Chris Reynolds

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    "I apologize, I do not like posting low ratings so I will not give any stars for this one.To me, the recipe tasted like barbecued chicken, and it was too watery, no consistency or "stickiness" at all. Could not taste the orange. It was nothing like the orange chicken at the Chinese restaurants locally, which are typically deep fried nuggets smo..."

    Jan 10, 2009 on Food.com

    Recipe #256146

    Reviewed Ham Salad for Sandwiches
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      |  By MizzNezz

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    "This is a wonderful way to use leftover ham! I, too, ground my ham, and increased the onion to about 1/3 cup, which I chopped in the food processor along with some fresh parsley for color."

    Nov 29, 2008 on Food.com

    Recipe #25528

    Reviewed Mock Chicken Fried Steak With Milk Gravy
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      |  By Judedeva

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    "I love chicken Fried steak but because of dental problems often have a difficult time with it. I was craving Chicken Fried Steak sandwiches the other night and tried your recipe. The meat was so tender and you would never know it was hamburger. It looked and tasted exactly like my wife's wonderful CF Steak!"

    Aug 15, 2008 on Food.com

    Recipe #92894

    Reviewed Chicago Style Deep-Dish Pizza
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      |  (1 person found this helpful) |  By Sharlene~W

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    "I am still thinking about last night's pizza. I have NEVER had a better tasting pizza. This is going to become at least a monthly treat! The only changes I made where adding more pepperoni (I used about 1/2 cup of sliced pepperoni, and I put a bit of olive oil and garlic juices around the edge of the crust. I also used fresh basil, Greek or..."

    Jul 30, 2008 on Food.com

    Recipe #17300

    Reviewed Peanut Butter Cup Trifle
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      |  By Chef Dee

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    "Oh, this was so rich, it was almost hard to eat an entire serving, but it was so delicious! I used a left over half of a chocolate chip cake from Kentucky Fried Chicken for my cake layer, and used small glasses instead of my trifle dish. Excellent dessert that can definitely be changed to your liking ! I also used some butterscotch ice cream ..."

    Jul 1, 2008 on Food.com

    Recipe #159725

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