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Mesquite, TX
Shared Recipe Grilled Cheese With Fish Sandwiches
Apr 4, 2013 on Food.com
Saved Recipe Chicken Tortilla Soup II by Eddie Shipman
Jul 26, 2012 on Food.com
Saved Recipe Apricot Orange Glazed Carrots With Cranberries by Sydney Mike
Apr 27, 2012 on Food.com
Added Recipe Photo to Strawberry, Wild Berry Gelatin, and Cranberry Fool With Swedish
Shared Recipe Strawberry, Wild Berry Gelatin, and Cranberry Fool With Swedish
"The flavor of strawberries and wild berries combined with a cranberry fool, topped with wonderful Pepparkakor, ginger thins from Sweden."
Apr 23, 2012 on Food.com
Saved Recipe Marble Bundt Cake by Kathy-Lynn
Oct 9, 2010 on Food.com
Saved Recipe Mexican Cornbread by kcdelong
Sep 9, 2010 on Food.com
Saved Recipe 10 Minute Tomato Sauce from America's Test Kitchen by Chef #1566320
Jul 11, 2010 on Recipezaar
My very first dish was spaghetti, taught to me by my grandmother. Though very simple, it was good, honest food that was delicious.
Since my first cooking experiences I have been hooked. Cooking is a passion, a way of life. I have learned so much from people here and their fabulous recipes, and I spend a great deal of time learning from Food Network and PBS.
My culinary influences include Chef Robert Irvine, Iron Chef Bobby Flay, and the Encyclopedia of Cookery himself, Alton Brown. There are so many excellent chefs that are an inspiration to us all, including the great chefs here on RecipeZaar!
I am a lover of authentic Mexican, Southwestern, and Italian cuisines.
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"Battered fish fillets served on toasted bread with melted cheese and homemade tartar sauce."