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    Chef GillianSand

    Seattle, WA

    Chef #692353

    Seattle, WA

    Joined: Dec 17, 2007

    2 reviews by Chef GillianSand

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Barbecued Tempeh
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      |  By Sandi (From CA)

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    "I used maple syrup instead of the molasses and it was terrific served with flax penne. My husband requested it again, even before he was finished with this meal!"

    Jan 24, 2008 on Food.com

    Recipe #233749

    Reviewed Spicy Soybean Patties With Mint
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      |  By Sandi (From CA)

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    "Very good. No egg needed, but more breadcrumbs instead. Used green chilis instead of jalapenos and it was tasty."

    Dec 17, 2007 on Food.com

    Recipe #187825

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