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Mississauga, Ontario
"This punch is delicious....very refreshing."
Mar 30, 2012 on Food.com
"I cut back the brown sugar used on the top to 1/4 cup....great pineapple flavour and not too sweet of a cake."
Sep 23, 2011 on Food.com
"This is a delicious way to use ripe bananas. I added some cinnamon to the batter and put it in the fridge instead of the freezer and it came out perfectly....a keeper recipe."
Jan 17, 2011 on Food.com
"The cake was delicious....moist and flavorful, but I found that the 9 x 12 pan recommended for the recipe was too big. I ended up using a loaf pan to bake the cake and cooked it for longer than the recipe called for."
Jan 14, 2011 on Food.com
"This sponge cake is so light, airy and tender and makes a big beautiful cake. I used the vanilla extract, but plan to try the coconut extract next time. The recipe itself wasn't very detailed in the preparation, so I decided to beat the egg yolks until light before adding the sugar mixture."
Jan 14, 2011 on Food.com
"The recipe wasn't as tasty as I had hoped...the mushroom flavour was too overpowering."
Jan 12, 2011 on Food.com
"This cake is light, flavorful, and moist....definitely a keeper. I have passed this recipe along to many friends and they have come back to me with rave reviews. I have not tried the frosting, I prefer to simply decorate the cake with icing sugar."
Jan 9, 2011 on Food.com
"Great chewy recipe..the only change I made was to switch the regular chocolate chips for the mini ones."
Apr 19, 2010 on Food.com
"I was disappointed in the cake. I found the dark rum to be too strong a flavour, and the batter too hard to spread evenly. It wasn't as appealing as I had hoped."
Feb 13, 2010 on Food.com
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