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"This is a delicious way to use ripe bananas. I added some cinnamon to the batter and put it in the fridge instead of the freezer and it came out perfectly....a keeper recipe."
"The cake was delicious....moist and flavorful, but I found that the 9 x 12 pan recommended for the recipe was too big. I ended up using a loaf pan to bake the cake and cooked it for longer than the recipe called for."
"This sponge cake is so light, airy and tender and makes a big beautiful cake. I used the vanilla extract, but plan to try the coconut extract next time. The recipe itself wasn't very detailed in the preparation, so I decided to beat the egg yolks until light before adding the sugar mixture."
"This cake is light, flavorful, and moist....definitely a keeper. I have passed this recipe along to many friends and they have come back to me with rave reviews. I have not tried the frosting, I prefer to simply decorate the cake with icing sugar."
"I was disappointed in the cake. I found the dark rum to be too strong a flavour, and the batter too hard to spread evenly. It wasn't as appealing as I had hoped."