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    Chef Grandma Kimberly

    Member since Oct 2008

    Chef #987968

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Ever Pumpkin or Butternut Squash Soup

    Wednesday, Oct 15, 2008 on
     |  4 Reviews  |  By Luschka
    LinMarie says:

    "I doubled this for freezing for future use. I used the one pie pumkin and 3 butternut squash. I also doubled everything else. Next time I will add about 1/2 tsp more garlic and 1 more onion. I also added 1/3 cup salt and then pepper to taste. I served it with heavy cream and it was excellent! (This made a huge batch that I ended up cooking in ..."

    Reviewed Homemade Tomato Soup

    Monday, Oct 13, 2008 on
     |  5 Reviews  |  By Tom Lambie
    LinMarie says:

    "Excellent!!! Freezes well too. We are definetly looking forward to a bowl of this soup in the middle of January here in Wisconsin:)"


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