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"I have never tasted a bad recipe from Guy., but this is one of his best! By the way, that review of his new restaurant was just plain mean spirited. Keep sharing your good food with us!"
Nov 16, 2012 on FoodNetwork.com
"OMG! Besides being sooo good, my husband and I will once again be alone for the holidays, This is perfect for us and oh so easy! I have used phyllo for years and this is such a simple and yummy recipe. Really, this is the easiest phyllo recipe I have ever seen or used. I make my own spanikopta which I have been told is better than some four st ..."
Nov 13, 2012 on Cooking Channel
"I tried this recipe once with a very small turkey and no one was thrilled with the flavor. I have never cooked a dry turkey, not do I intend on doing so. Try cooking bird to 145-150 degrees. Remove from oven and tent with foil. If you brine, just use a simple salt and sugar brine. That is if you have the room. Most of us don't."
Nov 13, 2012 on FoodNetwork.com
"I will try this once again. Obviously honesty is not always the best policy on FN. This recipe is not only not good, but makes a simple dish like meatloaf as complicated as most of Brown's recipes."
Oct 27, 2012 on FoodNetwork.com
"Sorry, but after trying this, I have to say DON'T. Not sure what the problem was, but my husband and rest of family said "Make yours, these were noy so good."
Nov 10, 2010 on FoodNetwork.com
"There are errors in the recipe, but if you watched the show, they are easy to correct. Please try a little harder for accuracy in directions. The finished roll is to die for. Now why don't you give Sarah her own show! She beats the heck out of some of the so called "chefs" you feature now!"
Jun 29, 2010 on FoodNetwork.com