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    Chef Granny Carrie

    Santa Fe, NM

    Chef #1012188

    Santa Fe, NM

    Joined: Nov 02, 2008

    Birthday: Mar 08

    My Journal

    Favorited Carrot Cake
    Dec 16, 2011 in Recipes on Cooking Channel

    Saved Recipe Hush Puppies by Mims & Squims

    Sep 7, 2011 on Food.com

    Saved Recipe Hush Puppies by KittyKitty

    Sep 7, 2011 on Food.com

    Saved Recipe Teriyaki Chicken Salad by katie in the UP

    Aug 4, 2011 on Food.com

    Saved Recipe The Easiest, Bestest Focaccia Bread Ever!! by Manda

    Jul 23, 2011 on Food.com

    Saved Recipe Better Than Olive Garden Alfredo Sauce by Parkers Mom

    Jan 4, 2011 on Food.com

    Reviewed Good Eats Roast Turkey

    "Brining is good, but if you cook turkey according to directions, it will be underdone. Insert probe into thickest part of thigh meat and cook until temp. of 151 degrees. Rest for 20-30 minutes.

    Nov 17, 2010 on Food Network

    Reviewed Good Eats Roast Turkey

    "After watching Alton carve his "perfect turkey", I want NO part of it. Am I the only one who noticed the bloody juices and pink breast and thigh meat? Shame on Food Network for showing this!

    Nov 11, 2010 on Food Network

    « Previous 1 2 3 Next »

    About Me

    I love to cook and love to eat, but only GOOD food. Good old country cooking, Mexican, Italian, Middle Eastern, Asian, German. Everything! As long as it is prepared well and tastes good. My family also loves to try everything. All the children are grown and gone, but when they visit they are up for almost anything! Of course, my husband loves to try out all my new recipes to make sure they are worthy of the rest of our brood.

    Favorite Foods

    Homemade pork green chili stew (my famous and published recipe), homemade pizza, homemade everything!
    Do you notice a theme here? Stir fry, spaghetti sauce, meatballs, rouladen, bread, biscuits, pancakes. But all HOMEMADE! A few shortcuts are acceptable.

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    My Website

    www.carriesowncorner.blogspot.com

    Over 400,000 Recipes

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