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    Chef GrannyGrits

    Huntsville, Alabama

    Chef #489719

    Huntsville, Alabama

    Joined: Apr 25, 2007

    8 reviews by Chef GrannyGrits

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Magic Fruit-and-Veggie Cupcakes

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      |  By Chef GrannyGrits

    "Worst muffins I've EVER eaten! A large waste of time and ingredients."

    Mar 1, 2010 on FoodNetwork.com

    Reviewed Overnight Crispy Yeast Waffles
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      |  By Marie

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    "I followed this recipe exactly (! and my waffles weren't crispy, the batter was runny and the waffles became REAAAY soggy after putting syrup on them. I dumped the whole bowl of batter down the sink, after only 2 waffles."

    Sep 16, 2008 on Food.com

    Recipe #97992

    Reviewed Raised Waffles
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      |  By Maiya

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    "I followed this recipe exactly (! and my waffles weren't crispy, the batter was runny and the waffles became REAAAY soggy after putting syrup on them. I dumped the whole bowl of batter down the sink, after only 2 waffles."

    Sep 16, 2008 on Food.com

    Recipe #59403

    Reviewed Shrimp Salad
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      |  By Cyndi Dashiells

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    "Simple & delicious! I served it inside halves of the Florida avocados (scooped some of the avocado out & added it to the shrimp. I also used cooked frozen shrimp and added a little ground red pepper and fresh chopped cilantro to the mayo...Hellmann's, of course. Very refreshing meal with our 100+ temperatures here in the deep south."

    Aug 15, 2007 on Food.com

    Recipe #22643

    Reviewed Risotto
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      |  By Jax Carcache

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    "This was delicious and well worth the time (and stirring. I did replace 1/2 cup of the chicken broth with white wine, for the extra flavor."

    May 9, 2007 on Food.com

    Recipe #99860

    Reviewed French Toast Casserole With Praline Topping by Paula Deen
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      |  By Kittencalskitchen

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    "I fixed this for a morning "coffee". It got rave reviews. I did substitute pure maple syrup for the 2 tablespoons of sugar and also drizzled some over the finished dish...yummy!"

    May 9, 2007 on Food.com

    Recipe #219922

    Reviewed Baked French Toast Casserole With Maple Syrup
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      |  By Jamia Motsinger

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    "I fixed this for a morning "coffee". It got rave reviews. I did substitute pure maple syrup for the 2 tablespoons of sugar and also drizzled some over the finished dish...yummy!"

    May 9, 2007 on Food.com

    Recipe #90246

    Reviewed Helene's Seductive Prime Rib
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      |  By Chef TraceyMae

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    "This is the ultimate!!!!"

    Apr 26, 2007 on Food.com

    Recipe #203591

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