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"Kaitie-Pie made these with her cousin and Grandmother for Christmas 2013. Were DELICIOUS and hard to stay out of them!! Keeper for sure!"
"seems pretty yummy! have wait a few months and see how it tastes then. didn't have the shrimp sauce. halved recipe and used the rice flour, siracha chile garlic sauce, maybe 2-4TBSP red pepper flakes, and a dab of ginger paste."
"liked. wanted to love but it was a bit too rich for me. got rave reviews from others who ate it for thanksgiving 2013. may try to use half of the cream cheese next time or no fat or sub with cool whip. also will try to make a homemade cookie crust that is at least twice as thick. thank you for something yummy and different!! :)"
"sorry! made 2 batches for our 2013 annual family butchering and there was nothing left to take a picture of!! everyone loved and was not a drop left. Thanks for a great side dish!! next time I will change as many ingredients as I can to low/no fat."
"LOVED THIS STUFF!!!! Made it twice this christmas! Nice n easy plus i usually have all the stuff on hand. Omitted nuts and doubled pretzels. I had only boiled liquids for 4 minutes and bake for 15. THANKS for this wonderful recipe that just became my new fav xmas snack!!
update 11-2013: made and used rum or peanut butter extra..."
"Kaitie-Pie made this cake for my 32nd birthday. and boyyyy was it yummy! she got the baking powder/ baking soda mixed up and it still turned out great! :)"