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    Chef Gustau

    Mise En Place

    Chef #1197038

    Mise En Place

    Joined: Mar 09, 2009

    My Journal

    Printed Recipe Arroz Con Pollo by Jenny Sanders

    Jun 17, 2010 on Recipezaar

    About Me

    Started cooking in the Navy, cooked at many different restaurants over 12 years, cooked for U.S. Air Force for 4 years, hired as Executive Chef for a midwestern university, served proudly and happily there for over 2 years, helping to rebuild their dining services dept, and creating new administrative proceedures for product and waste control as well as new recipes.
    I owe a lot of honing my culinary skills to my former Director of Dining Services at that university..."Mise En Place," Bossman!!
    Recently hired as Head Cook for the Senior Center on the local Indian Reservation.

    Favorite Foods

    Stuffed shells, lasagna, hashbrown casserole, chicken marsala, london broil, flank steak, ratatouille (also fave movie lol), doughnuts, my mother inlaw's Death by Chocolate Cheese Cake (pretty much anything chocolate), the macadamia banana pancakes with macadamia sauce at Boots N Kemo's on Ohau, Hawaii.

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