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"Great tasting recipe! I also added; 1 tablespoon of ketchup, a dash of garlic powder and a quarter cup of red wine.I will use this recipe again"
"This recipe is good however to reduce the cooking time I suggest browning the meat first and quickly saute the onions and garlic. You could also reduce the ground beef to 3/4 LB and add 1/4 LB of Italian Sausage for add flavor. Once you brown the meat and saute the onions you will only need to cook the peppers for 45 minutes, you can begin cooki..."