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    Chef HMan

    Member since Oct 2006

    Chef #360007

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Swordfish Steaks With Dill-Mustard Sauce

    Wednesday, Aug 13, 2014 on
     |  1 Reviews  |  By pesce_gurl
    LinMarie says:

    "Here is what I did differently:
    * Marinated the fish in the Italian dressing for 10 min
    * Cooked the fish separately from the wine, mustard and dill, cooked that sauce in a different
    * Used 1/2 the amount of dried dill as it is a very powerful spice
    * I added a tablespoon of butter to the c..."

    Reviewed Saucy Short Ribs

    Monday, Jan 11, 2010 on
     |  2 Reviews  |  By MizzNezz
    LinMarie says:

    "Great tasting recipe! I also added; 1 tablespoon of ketchup, a dash of garlic powder and a quarter cup of red wine.I will use this recipe again"

    Reviewed Baked Stuffed Bell Peppers

    Monday, Nov 17, 2008 on
     |  (2 people found this helpful) |  33 Reviews  |  By - Carla -
    LinMarie says:

    "This recipe is good however to reduce the cooking time I suggest browning the meat first and quickly saute the onions and garlic. You could also reduce the ground beef to 3/4 LB and add 1/4 LB of Italian Sausage for add flavor. Once you brown the meat and saute the onions you will only need to cook the peppers for 45 minutes, you can begin cooki..."


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