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Chef Heather

New York

Chef #200115

New York

Joined: Mar 04, 2005

Birthday: May 25

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32 reviews by Chef Heather

1 - 10 of 32 sorted by Date | Rating | Helpful

Reviewed Wonderful Parmesan Zucchini Strips

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| (6 people found this helpful) | By Dine & Dish

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"Outstanding! I love this recipe. I used a mixture of seasoned regular breadcrumbs and seasoned panko breadcrumbs. These were crispy and delicious. My zucchini were a little large, so I did cut some of the seeds out to make sure my zucchini strips didn't get soggy. This is a no-fail recipe. Thanks for posting!"

Jul 31, 2011 on Food.com

Recipe #99086

Reviewed Blackberry Cream Cheese Dessert

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| By BakinBaby

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"This is a wonderful recipe- a hidden gem indeed! (Thanks Debbwl for your review which made me want to make this! I had exactly 4 cups of blackberries to use and this recipe fit the bill perfectly. I followed the recipe precisely, and I was not disappointed. It is a perfect balance of sweet, tart and delicious. Thank you so much for posting y..."

Jul 30, 2011 on Food.com

Recipe #325022

Reviewed Anginetti (Italian Lemon Drop Cookies

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| (1 person found this helpful) | By Kim D.

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"What a great recipe! These cookies are unique and have great texture and flavor. They had the appearance of small drop biscuits, so next time I might try using a piping bag to form the cookies for a prettier result. These are so good and hit the spot with a cup of coffee after dinner. Thanks for posting this wonderful recipe!"

Dec 1, 2009 on Food.com

Recipe #104852

Reviewed No Butter Peanut Lover's Peanut Butter Cookies

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| (3 people found this helpful) | By Casa Semanas

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"These cookies are better than they had the right to be! I was searching for a cookie recipe that had no butter since I was out. I made these without the peanuts and with creamy peanut butter instead of chunky. The results were outstanding. The cookies were soft and round, and chewy on the inside. Even a couple days later they still taste just ..."

Nov 19, 2009 on Food.com

Recipe #186718

Reviewed Apple Crisp Apple Crisp and More Apple Crisp - Kid's All Time F

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| (7 people found this helpful) | By Timothy J Higgins Eva

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"This was ok, but too sweet for me. Another comment I got from my family was that it was a lot of "Crisp" and not enough apple. I think I will try making this again, but with twice the amount of apples and cut back slightly on the sugars."

Oct 30, 2009 on Food.com

Recipe #371464

Reviewed Melt in Your Mouth Banana Bread

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| By Mysterygirl

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"This was a great recipe! I poured the batter into a 13x9 pan and baked it for 35-40 minutes. It came out so perfectly. The flavor is yummy, the texture is perfect. No overcooked outside and underdone middle here. I can't wait to try the pumpkin version!"

Oct 20, 2009 on Food.com

Recipe #20289

Reviewed Flourless Peanut Butter Cookies

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| By Bev

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"These came out dry and crumbly for me. I'm not sure what went wrong, but I wouldn't make them again."

Oct 13, 2009 on Food.com

Recipe #17943

Reviewed The Best Brownies

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| By Juenessa

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"So simple and delicious I haven't bought a box of brownie mix in years! This is a definite keeper."

Dec 30, 2008 on Food.com

Recipe #54225

Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

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| By Kittencalskitchen

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"So easy you'll wonder why you never thought of making chicken this way before, but so delicious it would even impress your mother-in-law! The chicken was juicy and flavorful. I love this recipe!"

Dec 30, 2008 on Food.com

Recipe #82102

Reviewed Honey Pork Oriental

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| By Manda

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"This deserves 10 stars for being so delicious yet so simple! I just made it tonight and after the first bite I knew I would be rushing to the computer to write this review. The minor changes I made were using pork sirloin chops (they were on sale, using garlic powder instead of garlic salt, and replacing the fresh vegetables with a bag of froze..."

Dec 29, 2008 on Food.com

Recipe #16610

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Chef Heather

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