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    Chef Islandsurf

    Pensacola, FL

    Chef #1316458

    Pensacola, FL

    Joined: Jul 06, 2009

    9 reviews by Chef Islandsurf

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Four and Twenty Blackbirds Salted Caramel Apple Pie

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      |  By Chef Islandsurf

    "This pie was awesome!!! Just used 1 lemon with zest and it was the best. Would add a thickener on the next one I make in the future. Other than that my 5 star rating stands."

    Nov 11, 2012 on Cooking Channel

    Reviewed Ballpark Pretzels

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      |  By Chef Islandsurf

    "So much effort went into making this that when I finally tried it I was dissappointed with the metalic taste from the dipping with the baking soda. "

    Aug 30, 2012 on Cooking Channel

    Reviewed Fried Chicken

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      |  By Chef Islandsurf

    "This was the best fried chicken ever. I marinated all the drumsticks for a day and ahalf and it came out perfect. The cooking time though is much different because of the thickness of the meat. Would keep it in longer for thicker chicken pieces."

    Aug 26, 2012 on Cooking Channel

    Reviewed Food Network Molten Chocolate Cake
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      |  By From the 'Burg

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    "This recipe was so easy to make. Such a simple yet elegant dessert. I made a batch earlier and immediately put them in the oven and cooked it for the appropriate time and they came out pretty wet than I preffered. The next batch I made and refrigerated them and cooked them for 5 minutes longer and they came out great. Done all around but still..."

    Jul 7, 2012 on Food.com

    Recipe #346719

    Reviewed Dreamy Chocolate Mint Sauce
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      |  By CookingMonster

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    "So easy to make. Tasted great paired with the Molten Chocolate Cake that I made earlier. Sauce would also be great drizzled over vanilla ice cream."

    Jul 7, 2012 on Food.com

    Recipe #120928

    Reviewed Quinoa Tabouli
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      |  By justcallmetoni

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    "Love the healthier version. Slowly switching the family to more grains and leguems and this recipe caught my eye. Will have for dinner tonight with falafel and all the other fixens."

    Jun 5, 2012 on Food.com

    Recipe #140618

    Reviewed Baked Spinach, Crab and Artichoke Dip
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      |  (1 person found this helpful) |  By OceanLuvinGranny

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    "Made this with real and imitation crab and it was so delicious. Used more than 1/8 tsp. of cayenne pepper if you like it spicy. Simple and easy to make."

    May 25, 2012 on Food.com

    Recipe #306539

    Reviewed Banana-nut Muffins
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      |  By Sharlene~W

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    "This was a great recipe to follow. Had to use pecans instead of the walnuts due to the fact that there was no walnuts in the pantry. Still came out good. Would use riper bananas and three instead of just two. Would make it moist also."

    May 25, 2012 on Food.com

    Recipe #19223

    Reviewed Falafel
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      |  By VegeMight

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    "This was a great recipe. It takes a long time to prepare if you don't have all the equipment. It was great with the cucumber salad."

    Jul 8, 2009 on Food.com

    Recipe #114320

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