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    Chef Itchy Monkey

    Member since Sep 2005

    Chef #242201

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed 7-Layer Fiesta Party Dip

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    Friday, Jul 16, 2010 on Food.com
     |  (1 person found this helpful) |  47 Reviews  |  By Julesong
    LinMarie says:

    "I made this for my brother's birthday party and it was a big hit. This was my first time ever making 7-layer dip. I've always wanted to make it because I am not a fan of sour cream and the dip ALWAYS contains a layer of sour cream. So what I did was make the recipe exactly as written (including adding the sour cream to the beans)... and then when..."

    Reviewed Cilantro-Lime Vinaigrette or Marinade

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    Sunday, May 2, 2010 on Food.com
     |  4 Reviews  |  By JanuaryBride
    LinMarie says:

    "This is my favorite chicken marinade! It's like magic... it makes the chicken so juicy and flavorful. Oddly enough, the chicken does not have a strong lime or cilantro taste... it just tastes delicious. I have not used this as a salad dressing before, only as a marinade. I like to double or triple the recipe and then freeze it into about 8 smal..."

    Reviewed Awesome Blueberry Muffins

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    Sunday, Sep 27, 2009 on Food.com
     |  161 Reviews  |  By DebM
    LinMarie says:

    "These are so good! I actually made these with a can of tart red cherries instead of blueberries (it was what I had on hand). SO GOOD. I will definitely be making these again, either with cherries or blueberries. Thanks for the recipe!"

    Reviewed Crazy Easy Apple Dumplings

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    Saturday, Sep 26, 2009 on Food.com
     |  (4 people found this helpful) |  11 Reviews  |  By Gabe6309
    LinMarie says:

    "These are wonderful. And evil. I have made them twice so far. What I learned after the first time was that it really helps to bake them for a full 30 minutes COVERED, and then 15 minutes uncovered. It helps cook the dough more. Also, it really is important to seal the apple wedge within the dough... the first time I made these I left the apple..."

    Reviewed Mexican Enchilada Sauce

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    Friday, Jul 18, 2008 on Food.com
     |  172 Reviews  |  By Donna Matthews
    LinMarie says:

    "Amazing recipe!! I LOVE enchilada sauce, but the stuff in the cans and jars doesn't come anywhere close to what you get in a restaurant. This recipe is exactly the flavor I have been hoping to find. THANK YOU!! I made it exactly as written, didn't change one thing about it."

    Reviewed Blueberry Lemon Bread

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    Wednesday, Jul 2, 2008 on Food.com
     |  48 Reviews  |  By mstrcook
    LinMarie says:

    "This is wonderful! Easy to put together too! I made this last night on a whim because I had bought a package of blueberries (I never buy those) and didn't know what to do with them. I brought this yummy bread to my office and it got rave reviews and not a crumb was left. It was such a hit that I'm making a second loaf right now to bring on a cam..."

    Reviewed Jo Mama's World Famous Spaghetti

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    Saturday, Jan 13, 2007 on Food.com
     |  1114 Reviews  |  By Sharlene~W
    LinMarie says:

    "This is a really delicious sauce recipe! I made this a few weeks ago, and tonight I'm going to make another batch. I've learned after my first time that I need to let it simmer a lot longer than 1 hour (I prefer a thicker sauce). So today I'm going to make this well in advance to allow extra long simmer time. Last time I made this, I used the lef..."

    Reviewed Roasted Garlic Fingerling Potatoes With a Touch of Bacon

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    Wednesday, Jan 3, 2007 on Food.com
     |  9 Reviews  |  By Rita~
    LinMarie says:

    "Great recipe! My boyfriend and I fought over the last piece of potato, they were so good. I didn't have any sage, so I used some dried thyme and rosemary. I also added a drizzle of olive oil. I will definitely be making these again and again!"

    Reviewed Cheesy Potatoes Au Gratin

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    Saturday, Dec 30, 2006 on Food.com
     |  21 Reviews  |  By Chippie1
    LinMarie says:

    "I'd give this 10 stars if I could! It was so easy to prepare (I used my food processor to slice up fingerling potatoes). My boyfriend, who has always thought he didn't like potatoes au gratin, raved about it and went back for seconds (then pretended to lick his plate). Thank you for an easy and delicious recipe! The seasonings were great too, by..."

    Reviewed My Favorite Chocolate Chip Cookies

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    Tuesday, Nov 14, 2006 on Food.com
     |  182 Reviews  |  By SilentCricket
    LinMarie says:

    "Absolutely wonderful! This is exactly how I like my chocolate chip cookies. And I especially appreciate that the edges of the cookie stay rounded and don't flatten out to a sharp edge.I used butter flavor shortening and unsalted butter, with Hershey's Milk Chocolate chips. Thank you!!"

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