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"I made this for my brother's birthday party and it was a big hit. This was my first time ever making 7-layer dip. I've always wanted to make it because I am not a fan of sour cream and the dip ALWAYS contains a layer of sour cream. So what I did was make the recipe exactly as written (including adding the sour cream to the beans... and then when..."
Jul 16, 2010 on Food.com
"This is my favorite chicken marinade! It's like magic... it makes the chicken so juicy and flavorful. Oddly enough, the chicken does not have a strong lime or cilantro taste... it just tastes delicious. I have not used this as a salad dressing before, only as a marinade. I like to double or triple the recipe and then freeze it into about 8 smal..."
May 2, 2010 on Food.com
"These are so good! I actually made these with a can of tart red cherries instead of blueberries (it was what I had on hand. SO GOOD. I will definitely be making these again, either with cherries or blueberries. Thanks for the recipe!"
Sep 27, 2009 on Food.com
"These are wonderful. And evil. I have made them twice so far. What I learned after the first time was that it really helps to bake them for a full 30 minutes COVERED, and then 15 minutes uncovered. It helps cook the dough more. Also, it really is important to seal the apple wedge within the dough... the first time I made these I left the apple..."
Sep 26, 2009 on Food.com
"Amazing recipe!! I LOVE enchilada sauce, but the stuff in the cans and jars doesn't come anywhere close to what you get in a restaurant. This recipe is exactly the flavor I have been hoping to find. THANK YOU!! I made it exactly as written, didn't change one thing about it."
Jul 19, 2008 on Food.com
"This is wonderful! Easy to put together too! I made this last night on a whim because I had bought a package of blueberries (I never buy those and didn't know what to do with them. I brought this yummy bread to my office and it got rave reviews and not a crumb was left. It was such a hit that I'm making a second loaf right now to bring on a cam..."
Jul 2, 2008 on Food.com
"This is a really delicious sauce recipe! I made this a few weeks ago, and tonight I'm going to make another batch. I've learned after my first time that I need to let it simmer a lot longer than 1 hour (I prefer a thicker sauce. So today I'm going to make this well in advance to allow extra long simmer time. Last time I made this, I used the lef..."
Jan 13, 2007 on Food.com
"Great recipe! My boyfriend and I fought over the last piece of potato, they were so good. I didn't have any sage, so I used some dried thyme and rosemary. I also added a drizzle of olive oil. I will definitely be making these again and again!"
Jan 3, 2007 on Food.com
"I'd give this 10 stars if I could! It was so easy to prepare (I used my food processor to slice up fingerling potatoes. My boyfriend, who has always thought he didn't like potatoes au gratin, raved about it and went back for seconds (then pretended to lick his plate. Thank you for an easy and delicious recipe! The seasonings were great too, by..."
Dec 30, 2006 on Food.com
"Absolutely wonderful! This is exactly how I like my chocolate chip cookies. And I especially appreciate that the edges of the cookie stay rounded and don't flatten out to a sharp edge.I used butter flavor shortening and unsalted butter, with Hershey's Milk Chocolate chips. Thank you!!"
Nov 14, 2006 on Food.com