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    Chef Ivan M

    Member since Jul 2008

    Chef #907114

    From Philippines

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thick and Creamy New England Clam Chowder

    Handle
    Monday, Apr 11, 2011 on Food.com
     |  191 Reviews  |  By teen
    LinMarie says:

    "Good recipe if you were in a hurry. The cream of celery makes it convenient. If you could not find cream of celery, chopped fresh celery will do. Saute with the bacon and onions until tender. Then budge up the cream to 300 ml. Added character by putting in a few mls of of Worcestershire sauce, make the flavor more complex. Simmered it for about 45..."

    Reviewed Sandra's Chicken Parmigiana

    Handle
    Sunday, Mar 27, 2011 on Food.com
     |  (1 person found this helpful) |  22 Reviews  |  By Leggy Peggy
    LinMarie says:

    "Great recipe. Easy enough to make. I took my time making the sauce slowly caramelizing the tomatoes for that rich taste. Topped it with dried oregano for that added rustic aroma."

    Reviewed Gingerbread Cookies

    Handle
    Wednesday, Dec 8, 2010 on Food.com
     |  55 Reviews  |  By Kim D.
    LinMarie says:

    "It's a good base recipe. However does not spread. I made the forming easier by rolling the dough into a tight cylinder before chilling, making it easier to form by slicing after an hour.I also baked it an extra two minutes, attaining the uniform golden brown."

    Reviewed Moules Mariniere

    Handle
    Saturday, Dec 12, 2009 on Food.com
     |  2 Reviews  |  By Lene
    LinMarie says:

    "A great recipe! Did this for lunch. It is very close to the Parisian dish at Moules on Champs Elysee. This is a keeper!"

    Reviewed Ultra Moist Cheese Cupcakes

    Handle
    Tuesday, Sep 1, 2009 on Food.com
     |  15 Reviews  |  By shygirl
    LinMarie says:

    "Excellent recipe. PRovides a great base for creating variants. Instead of cheese blueberry can be mixed in. Peanuts, cranberry, chocolate chips. A really smooth peanut butter can also substitute part of the condensed milk. Self rising flour would also help! Great Recipe!"

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