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"Good recipe if you were in a hurry. The cream of celery makes it convenient. If you could not find cream of celery, chopped fresh celery will do. Saute with the bacon and onions until tender. Then budge up the cream to 300 ml. Added character by putting in a few mls of of Worcestershire sauce, make the flavor more complex. Simmered it for about 45..."
"Great recipe. Easy enough to make. I took my time making the sauce slowly caramelizing the tomatoes for that rich taste. Topped it with dried oregano for that added rustic aroma."
"It's a good base recipe. However does not spread. I made the forming easier by rolling the dough into a tight cylinder before chilling, making it easier to form by slicing after an hour.I also baked it an extra two minutes, attaining the uniform golden brown."
"Excellent recipe. PRovides a great base for creating variants. Instead of cheese blueberry can be mixed in. Peanuts, cranberry, chocolate chips. A really smooth peanut butter can also substitute part of the condensed milk. Self rising flour would also help! Great Recipe!"