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"My buddy and I caught a dozen jumbo yellow perch (like walleye) out of Mille Lacs Lake and his little Mrs. had this batter ready when we got home. She adapted a few things (used Panko for the breading, and didn't oven-bake them, but fried them and they were fantastic! The horseradish and cayenne pepper gave it that tangy bite and the fish were rea..."
"The dumplings were gummy and pasty. I like mine puffy. I did like the poultry seasoning in the dumplings. I browned my chicken in a dutch oven first, then removed the skin and added chicken broth (not bouillon), boned the chicken and returned to the broth with the celery and carrots. The recipe was easy to follow and the flavors were good."