Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Chef J Bell

    Member since Dec 2006

    Chef #407954

    From United States

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fruit Salad With Pudding!

    Saturday, May 4, 2013 on
     |  217 Reviews  |  By Laura70
    LinMarie says:

    "Good - but NO SUGAR. And the pudding mix amount is waay to much"

    Reviewed Super Crunchy Oven Fried Fish That Will Knock Your Socks Off!

    Monday, Mar 7, 2011 on
     |  (1 person found this helpful) |  4 Reviews  |  By Sophisticated Taste Buds!
    LinMarie says:

    "My buddy and I caught a dozen jumbo yellow perch (like walleye) out of Mille Lacs Lake and his little Mrs. had this batter ready when we got home. She adapted a few things (used Panko for the breading, and didn't oven-bake them, but fried them and they were fantastic! The horseradish and cayenne pepper gave it that tangy bite and the fish were rea..."

    Reviewed Big Thicket Chicken and Dumplings

    Tuesday, Nov 23, 2010 on
     |  (4 people found this helpful) |  262 Reviews  |  By Susie in Texas
    LinMarie says:

    "The dumplings were gummy and pasty. I like mine puffy. I did like the poultry seasoning in the dumplings. I browned my chicken in a dutch oven first, then removed the skin and added chicken broth (not bouillon), boned the chicken and returned to the broth with the celery and carrots. The recipe was easy to follow and the flavors were good."


    Over 475,000 Recipes Network of Sites