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"I have made onion soup many times and this is without a doubt the best one ever. I did not use veal stock but I did make scratch beef stock from roasted marrow bones. Degalzing with cognac and sherry and the second reduction with dry white wine build a very rich flavor"
Dec 16, 2012 on FoodNetwork.com
"Great! Simple fresh ingredients. Can't go wrong. I chopped the shrimp into small dice and put in phyllo cups for a cocktail party canape."
Dec 10, 2011 on Food.com
"I'll never put anything else on Frendh Toast ever again. Ma.de it with a little more cinnamon"
Mar 26, 2011 on Food.com
"This is great. It is my understanding that an authentic South Philly pork sandwich is served with aged provalone and sauted brocolli rabe. You can also use boston butt if you cook it slow 300 for 4 hours"
Jan 9, 2010 on Food.com