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    Chef J. Bradford

    Washington, DC

    Chef #1140177

    Washington, DC

    Joined: Jan 22, 2009

    My Journal

    Reviewed French Onion Soup

    "I have made onion soup many times and this is without a doubt the best one ever. I did not use veal stock but I did make scratch beef stock from roasted marrow bones. Degalzing with cognac and sherry and the second reduction with dry white wine build a very rich flavor"

    Dec 16, 2012 on FoodNetwork.com

    Saved Recipe Potato Pancakes by Bev

    Aug 22, 2012 on Food.com

    Reviewed Shrimp Salad

    "Great! Simple fresh ingredients. Can't go wrong. I chopped the shrimp into small dice and put in phyllo cups for a cocktail party canape."

    Dec 12, 2011 on Food.com

    Saved Recipe Hey, Lighten up Greek Salad by Nado2003

    Sep 17, 2011 on Food.com

    Shared Recipe The Best Pizza You Ever Made at Home

    "Here is a very delicious pizza you can make at home with mostly things you have at home already plus fresh basil and Pita Bread."

    Sep 15, 2011 on Food.com

    Saved Recipe The Great American Macaroni and Cheese by Jennifer Rosholt

    Sep 13, 2011 on Food.com

    Shared Recipe Brown Gravy

    "This is a simple recipe for basic brown gravy. It is only improved with the drippings from a roast. Great on..."

    Apr 28, 2011 on Food.com

    Saved Recipe Kittencal's Perfect Prime Rib Roast Beef by Kittencalskitchen

    Apr 17, 2011 on Food.com

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