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Reviewed French Onion Soup
"I have made onion soup many times and this is without a doubt the best one ever. I did not use veal stock but I did make scratch beef stock from roasted marrow bones. Degalzing with cognac and sherry and the second reduction with dry white wine build a very rich flavor"
Dec 16, 2012 on FoodNetwork.com
Reviewed Shrimp Salad
"Great! Simple fresh ingredients. Can't go wrong. I chopped the shrimp into small dice and put in phyllo cups for a cocktail party canape."
Dec 12, 2011 on Food.com
Shared Recipe The Best Pizza You Ever Made at Home
Sep 15, 2011 on Food.com
Shared Recipe Brown Gravy
Apr 28, 2011 on Food.com