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    Chef J Rae

    North Central ME

    Chef #1628270

    North Central ME

    Joined: Jun 05, 2010

    3 reviews by Chef J Rae

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Seriously Comforting - Ground Beef, and Taters' Casserole
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      |  (1 person found this helpful) |  By Andi of Longmeadow Farm

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    "Excellent recipe! I made followed the recipe exactly except for the cheddar cheese (I didn't quite have enough; I had to use monterey-jack instead. It came out a tad bit salty for my liking (probably from the cheese, but otherwise it was great. The whole dish got eaten the first go-round. :- Thanks!"

    Jul 4, 2010 on Food.com

    Recipe #201218

    Reviewed Rhubarb Squares
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      |  By Kevin Kirkland

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    "Delicious! I did cut down on the sugar and used honey instead. The squares were still sweet enough for my family and I (we like the tartness of fresh rhubarb. We could hardly stop eating them!"

    Jun 21, 2010 on Food.com

    Recipe #2278

    Reviewed Slow-Simmered Spaghetti Sauce
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      |  By ratherbeswimmin'

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    "I decided I wanted to make sauce from scratch to put over chicken parmesan. I doubled this recipe (I put some sauce in the freezer. I was short one can of tomato paste and I decided to leave out the salt, as it was salty enough for my liking without it. It came out great! I also puréed the sauce as it was a bit thin (probably due to the lack of ..."

    Jun 21, 2010 on Food.com

    Recipe #32639

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