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"Excellent recipe! I made followed the recipe exactly except for the cheddar cheese (I didn't quite have enough; I had to use monterey-jack instead). It came out a tad bit salty for my liking (probably from the cheese), but otherwise it was great. The whole dish got eaten the first go-round. :-) Thanks!"
"Delicious! I did cut down on the sugar and used honey instead. The squares were still sweet enough for my family and I (we like the tartness of fresh rhubarb). We could hardly stop eating them!"
"I decided I wanted to make sauce from scratch to put over chicken parmesan. I doubled this recipe (I put some sauce in the freezer). I was short one can of tomato paste and I decided to leave out the salt, as it was salty enough for my liking without it. It came out great! I also puréed the sauce as it was a bit thin (probably due to the lack of ..."