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    Chef J Rae

    Member since Jun 2010

    Chef #1628270

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ground Beef and Potato Casserole

    Sunday, Jul 4, 2010 on
     |  (2 people found this helpful) |  33 Reviews  |  By Andi of Longmeadow Farm
    LinMarie says:

    "Excellent recipe! I made followed the recipe exactly except for the cheddar cheese (I didn't quite have enough; I had to use monterey-jack instead). It came out a tad bit salty for my liking (probably from the cheese), but otherwise it was great. The whole dish got eaten the first go-round. :-) Thanks!"

    Reviewed Rhubarb Squares

    Monday, Jun 21, 2010 on
     |  46 Reviews  |  By Kevin Kirkland
    LinMarie says:

    "Delicious! I did cut down on the sugar and used honey instead. The squares were still sweet enough for my family and I (we like the tartness of fresh rhubarb). We could hardly stop eating them!"

    Reviewed Slow-Simmered Spaghetti Sauce

    Monday, Jun 21, 2010 on
     |  63 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I decided I wanted to make sauce from scratch to put over chicken parmesan. I doubled this recipe (I put some sauce in the freezer). I was short one can of tomato paste and I decided to leave out the salt, as it was salty enough for my liking without it. It came out great! I also puréed the sauce as it was a bit thin (probably due to the lack of ..."


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