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    Chef JDecember28

    Memphis, TN

    Food Lover, Amature Cook, Self Employee Courier

    Chef #259135

    Memphis, TN

    Joined: Nov 06, 2005

    Birthday: Jul 11

    6 reviews by Chef JDecember28

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Texas Travis' Best Brisket Love-Rub.
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      |  (1 person found this helpful) |  By Throwdown_King

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    "Used this rub on my recipe #459323. Perfect match."

    Apr 19, 2013 on Food.com

    Recipe #457392

    Reviewed Chicken Enchiladas El Travis
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      |  By Throwdown_King

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    "A fantastic meal. Made enough for leftovers and was better the second time around"

    Apr 19, 2013 on Food.com

    Recipe #474906

    Reviewed My Mamas Fried Chicken With Milk Gravy
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      |  (1 person found this helpful) |  By Throwdown_King

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    "The PAC came at a perfect time. My daughter wanted fried chicken for her 10th birthday and this recipe fit the bill. Every one loved it. Hopefully I will be able to figure out how to download pictures soon."

    Apr 19, 2013 on Food.com

    Recipe #457727

    Reviewed Camper's Hobo Dinner
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      |  By Marla Jones

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    "Instead of a frozen pattie, We use 1 lb of fresh burger (in a bowl shape. Carrot, celery, onion, peppers, corn, unpeeled potatoes diced, etc...... Season salt, pepper & salt, McCormics Brand seasoning, Old Bay, Tony Chachere's Creole Seasoning, etc........ You name it and season it, its gooooood eating. Grilling is the best way for me to cook it...."

    Sep 16, 2012 on Food.com

    Recipe #100162

    Reviewed Brownies--Weight Watchers--2 Points
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      |  By Mimi in Maine

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    "Cereal adds a bad aftertaste. Sorry, but this wont work for me."

    Aug 4, 2010 on Food.com

    Recipe #232395

    Reviewed Baked Spaghetti (Weight Watchers Friendly
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      |  (1 person found this helpful) |  By mandalee65

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    "I made this on Mon and still have a lot left. The kids dont like it but the wife and I LOVE it. Next time thought I will reduce it down to 4 servings. A single serv is quite a lot to go with a salad. It reheats very well indeed."

    Mar 17, 2010 on Food.com

    Recipe #260802

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