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Former army brat who grew up in a kitchen full of cooks (dad and mom both worked in military kitchens for a living). Food has been the focus of my growing up years, from learning how to make full meals at a young age to making dishes for my own friends and family. Looking to expand on my cookbook collection (searching for Rachael Ray, Nigella Lawson and Giada DiLaurentis...spelling's wrong, I know...lol) and my knowledge of fast, easy and flavourful meals.
My fave food is my mom's homemade perogies...YUM!!!
I also love to make my homemade chicken nuggets, hummus and spaghetti sauce.
I have also learned the art of grilling and working with lower fat foods, and searching for more substitutions for dairy products...any ideas on that, drop me a line!