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    Chef Jean Louise

    Atlanta

    Chef #175290

    Atlanta

    Joined: Nov 22, 2004

    30 reviews by Chef Jean Louise

    1 - 10 of 30 sorted by Date | Rating | Helpful

    Reviewed Belgian Waffles
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      |  By Charlotte J

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    "Great, easy recipe! I used two eggs instead of three, because that's what was on hand before my Sunday morning market run, and they turned out light and fluffy. As another reviewer suggested, I also added 1/2 tsp. of baking spice to the batter."

    Apr 11, 2010 on Food.com

    Recipe #28501

    Reviewed Tender Beef Pot Pie W/Thyme and Pepper Pastry
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      |  By Wildflour

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    "Five stars for the amazing and easy crust, which I used with Recipe #151384."

    Feb 4, 2010 on Food.com

    Recipe #168103

    Reviewed Kittencal's Beef Pot Pie
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      |  By Kittencalskitchen

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    "Delicious and, as at least one other reviewer has noted already, adaptable recipe. I made this using the pastry from Recipe #168103. For the veggies, I subbed 2 medium sweet potatoes for the potatoes and carrots, a red bell pepper for one of the onions and one of the celery ribs, omitted the mushrooms and added half of a small head of cabbage. ..."

    Feb 4, 2010 on Food.com

    Recipe #151384

    Reviewed North Woods Chicken and Wild Rice Soup - OAMC
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      |  By JillAZ

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    "This soup was really excellent. I added a pint of fresh, shelled black-eyed peas, because I needed to do something with them, and substituted mirin for the sherry, because that's all I had on hand. Otherwise, I prepared as written, and it turned out fabulously. I had the leftovers for lunch the next day, adding a little water just before microw..."

    Oct 15, 2009 on Food.com

    Recipe #137393

    Reviewed Corn and Coriander Fritters
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      |  By An_Net

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    "This was a great way to use up some of the fresh corn that we've been getting from our CSA. Thank you for posting."

    Jul 27, 2009 on Food.com

    Recipe #249553

    Reviewed Firecracker Grilled Salmon or Ocean Trout
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      |  (1 person found this helpful) |  By Wendys Kitchen

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    "I've made this now using both salmon and trout, and it turns out perfectly every time."

    Jul 22, 2009 on Food.com

    Recipe #139288

    Reviewed Sweet Corn Risotto
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      |  (1 person found this helpful) |  By averybird

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    "This was really excellent! I made it to go with Recipe #139288 and followed the recipe exactly, except for the substitution of chopped cilantro for the parsley to give it just a bit of kick. The directions were easy to follow, and the risotto turned out just perfect, al dente but not crispy."

    Jul 22, 2009 on Food.com

    Recipe #218587

    Reviewed Caramelized Onion Pizzas
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      |  By Miss Erin

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    "I made these the other night using a variation on Recipe #157831, doubling the recipe here to make two twelve-inch pizzas. Like another reviewer suggested, I reduced the brown sugar by half, and I think they turned out great. Thanks for posting!"

    May 15, 2009 on Food.com

    Recipe #14962

    Reviewed Quick n Easy Quiche Crust
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      |  (2 people found this helpful) |  By Elizabeth

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    "This is a great, easy crust. I use it with Recipe #99254, and cook the quiche at 400 degrees for 25-35 minutes."

    May 15, 2009 on Food.com

    Recipe #18185

    Reviewed Pasta Alla Carbonara
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      |  By Barb Gertz

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    "I made this with the last of our Easter ham, substituting green onion for the baby peas (DH doesn't like peas and canned diced tomatoes for the Roma tomatoes. I also added a couple cloves of minced garlic. It was a quick, easy dinner and very tasty. Thank you for posting."

    Apr 16, 2009 on Food.com

    Recipe #112066

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