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    Chef Jean

    Georgia, United States

    Chef #114027

    Georgia, United States

    Joined: Nov 22, 2003

    Birthday: Jan 19

    458 reviews by Chef Jean

    1 - 10 of 458 sorted by Date | Rating | Helpful

    Reviewed Lemonade 6 Ways
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      |  By AlainaF

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    "I made the original and the watermelon mojito. Both were great!! I did add a little extra sugar to the original, but the mojito version didn't need anything added. I really loved this as a non-alcoholic alternative, but will most likely add some rum next time around. Made for Variety is the Spice of Life event 2013."

    9 days ago on Food.com

    Recipe #483803

    Reviewed Sweet Chili
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      |  (1 person found this helpful) |  By evelyn/athens

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    "Really loved the spice blend in there, they made it seem sweet without actually being too sweet! As SusieD already mentioned, I would make the onion and peppers a little larger, but if you have an onion hater in the house smaller might be better! Good Luck!"

    Mar 4, 2013 on Food.com

    Recipe #495328

    Reviewed My Homemade Fresh Herb Stuffing..simon and Garfunkel Style
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      |  By weekend cooker

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    "Got so many complimants on this for Thanksgiving! I loved it beacuse I chopped everything the day before and mixed up and cooked while the turkey was in the oven. Great recipe with (what I consider traditional Thanksgiving flavors!"

    Dec 2, 2012 on Food.com

    Recipe #470997

    Reviewed Granny's Cut out Cookies
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      |  By Manda in Ohio

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    "Since there were no mixing instructions I just mixed it up like a cake batter. Cream shortening and sugar, add eggs and vanilla, add sifted dry ingredients alternating with the buttermilk. I halved the recipe and used half vanilla and half coconut extract...I really love coconut! I baked these in a cookie lollipop mold and not as cutouts. They tas..."

    Nov 10, 2012 on Food.com

    Recipe #413542

    Reviewed Lumpia
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      |  By Lavender Lynn

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    "A nice simple filling. I fried some up and dipped them in extra soy sauce and Chili paste mixed together. I froze the rest before frying. I plan to try to bake those for health reasons. These turned out great and the ingredient list was much easier to handle than eggrolls. Made for PAC 2012."

    Nov 10, 2012 on Food.com

    Recipe #261401

    Reviewed Three Layer Pizza Dip
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      |  By Zoesmama

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    "Very good! DS loves pepperoni, so this was prefect for him, but I feel like you substitute any pizza topping you like. I want to try it with sauteed onions and peppers. I love these mix it, cook it serve it recipes. Made for PAC fall '12"

    Nov 6, 2012 on Food.com

    Recipe #158105

    Reviewed Creepy Buck"eyes"
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      |  By Manda in Ohio

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    "I cut the recipe in half because this was a very labor intensive recipe. I also made mine to look like pumpkins because I had orange candy melts on hand. The recipe turned out great and all the kids loved them! Made for PAC Fall '12."

    Nov 6, 2012 on Food.com

    Recipe #466805

    Reviewed Disney's Ratatouille
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      |  By Lavender Lynn

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    "This is such a beautiful recipe! I cut the recipe back a little bit and made it in a 9 inch pie plate. I have never really liked ratatouille, but I think it was because my mom made it all mixed up and if I remember correctly she didn't season hers very well : This was quite different from her's and very delicious! Made for PAC Fall '12"

    Nov 6, 2012 on Food.com

    Recipe #482034

    Reviewed Super Suppers Parmesan Chicken With Creamy Sage Sauce
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      |  By Zoesmama

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    "I really enjoyed the crispy coating on the chicken but could have done without the sauce. It wasn't bad just not really needed to enjoy this chicken! The sage adds a nice flavor, but could be used on the chicken. Made for PAC fall 2012."

    Oct 16, 2012 on Food.com

    Recipe #393921

    Reviewed Upside Down Apple French Toast
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      |  By weekend cooker

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    "I made this two days before I baked it and it still turned out great. Served it to some overnight. guests and it was a huge hit! Made for think pink event 2012."

    Oct 16, 2012 on Food.com

    Recipe #407737

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