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I am a trained chef, but my career has taken a back seat to my family and my sanity. I do work part time as a pastry chef/prep cook/expo at a small restaurant. It's really nice to work part time and do something I love.
I have a five year old son, a newborn baby girl (as of 2013) and have been married for 8 years.
I can't say I have a favorite food, but I love to cook anything. I try out all kinds of things at work and some at home and play with the recipes until they're just the way I like them. I am allergic to shellfish, but I have a natural knack for cooking it. People can not believe I will serve something I can't taste, but I havn't had many dissapointed diners :)
Less is more.