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    Chef Jeff Garland

    Garland, TX

    Chef #354878

    Garland, TX

    Joined: Sep 21, 2006

    Birthday: Oct 11

    17 reviews by Chef Jeff Garland

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Homemade Butter
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      |  By Sean Coate

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    "5 Stars is a must!!! I make my butter the same way, but I do "wash" and "work" the butter after the separating process. I add salt during the working process. I do a quart of cream at a time and it yields about 50/50 ratio of butter and buttermilk. I let the buttermilk stand at room temperature for about 12 hours then refrigerate. Then the next ..."

    Jul 13, 2010 on Food.com

    Recipe #310

    Reviewed Blue Ribbon Stuffed Mushrooms
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      |  (1 person found this helpful) |  By Pot Scrubber

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    "I must have read it wrong? 10 servings? Does that mean I just consumed 2270 calories in 8 minutes? Working on a second batch, just getting warmed up. These are to die for. Had to have a sample. LOL. Made exactly except sprinkled with a little garlic salt and paprika just for appearance. Thanks Scrubber another winner."

    Nov 8, 2009 on Food.com

    Recipe #124215

    Reviewed Drew's Homemade Pimiento Cheese - Spicy or Mild
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      |  By BeachGirl

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    "I have been looking for a good pimiento cheese recipe forever. Always just not quite right. Now I have it. Added 2 jalepenos to it and cut back just a touch on the vinegar (I used apple cider vinegar because of the peppers being in vinegar. Absolutely perfect. Thanks BeachGirl. Now Mrs. Price will be loosing a customer for good. No more over ..."

    Sep 1, 2009 on Food.com

    Recipe #58828

    Reviewed Mermer's String/Green Beans Casserole
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      |  By Sherrybeth

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    "I thought I would give this a try for a different green bean casserole for Thanksgiving. I am glad I did! Outstanding!"

    Nov 27, 2008 on Food.com

    Recipe #183711

    Reviewed Home For Thanksgiving Fried Cornbread Dressing
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      |  By Mom of Chef Mark

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    "Just took it out of the oven, tasted it, and WOW!!!! Very good does not describe it. Glad I doubled it and made two pans as I am sure my buddies at the bar are going to devour it."

    Nov 27, 2008 on Food.com

    Recipe #14359

    Reviewed Real Southern Cornbread
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      |  By P4

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    "Perfect for this Texas boy. Just like Mom used to make before the packaged stuff ruined it. Only recipe I have used since I tried it."

    Jul 1, 2008 on Food.com

    Recipe #51550

    Reviewed Poached Egg
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      |  By Living la vida a belleza

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    "After trying to perfect the poached egg, trying every technique known to man, the simplest thing I tried has produced perfect poached eggs every time! Thanks for posting."

    Mar 29, 2008 on Food.com

    Recipe #280471

    Reviewed Spicy Summer Sausage
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      |  By KeyWee

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    "Taste was outstanding. I shouldn't have read all the comments though. I couldn't find Tender Quick at my neighborhood Walmart and used Kosher instead. Tender Quick is a must if you want the "red" presentation. I am going to make again this weekend to the exact recipe. I already ate what I made, very good, just not pretty."

    Sep 7, 2007 on Food.com

    Recipe #19453

    Reviewed Twisted Sister?s Creamy Cucumber Salad
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      |  By twissis

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    "Yes!!!!!!!!!!!!Yum!!!!!!!This was really, really good. Neighbor agreed, I had to share and show it off. Unlike most I make as the recipe states and do not substitute. How do you know its good if you do not make it as listed? I don't understand. I absolutely loved this."

    Sep 7, 2007 on Food.com

    Recipe #166973

    Reviewed Tuna Patties With Ranch Dressing
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      |  By Sherri35

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    "These are the best tuna patties I have ever had. I did make just one slight change, added 1/2 tsp of Old Bay Seasoning. Served with my #237583 Spicy Avocado Tartar Sauce (the cayenne and Old Bay Method. These were just excellent."

    Aug 23, 2007 on Food.com

    Recipe #53179

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