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    You are in: Home Page / Reviews
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    Chef Jeff Garland

    Member since Sep 2006

    Chef #354878

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Traditional Cornbread Dressing

    Handle
    Friday, Nov 28, 2014 on Food.com
     |  29 Reviews  |  By Fauve
    LinMarie says:

    "I used this this year to make for a crowd of 100. Multiplied recipe by 10. It was a complete success. By the way, when you make this much, you will be tired! No reason to try another recipe. This is as close as I will ever get to my mothers. I did add more sage and some poultry seasoning, but that is a personal thing and also varies depending on t..."

    Reviewed Homemade Butter

    Handle
    Tuesday, Jul 13, 2010 on Food.com
     |  8 Reviews  |  By Sean Coate
    LinMarie says:

    "5 Stars is a must!!! I make my butter the same way, but I do "wash" and "work" the butter after the separating process. I add salt during the working process. I do a quart of cream at a time and it yields about 50/50 ratio of butter and buttermilk. I let the buttermilk stand at room temperature for about 12 hours then refrigerate. Then the next ..."

    Reviewed Blue Ribbon Stuffed Mushrooms

    Handle
    Sunday, Nov 8, 2009 on Food.com
     |  (1 person found this helpful) |  50 Reviews  |  By Pot Scrubber
    LinMarie says:

    "I must have read it wrong? 10 servings? Does that mean I just consumed 2270 calories in 8 minutes? Working on a second batch, just getting warmed up. These are to die for. Had to have a sample. LOL. Made exactly except sprinkled with a little garlic salt and paprika just for appearance. Thanks Scrubber another winner."

    Reviewed Drew's Homemade Pimiento Cheese - Spicy or Mild

    Handle
    Tuesday, Sep 1, 2009 on Food.com
     |  28 Reviews  |  By BeachGirl
    LinMarie says:

    "I have been looking for a good pimiento cheese recipe forever. Always just not quite right. Now I have it. Added 2 jalepenos to it and cut back just a touch on the vinegar (I used apple cider vinegar) because of the peppers being in vinegar. Absolutely perfect. Thanks BeachGirl. Now Mrs. Price will be loosing a customer for good. No more over ..."

    Reviewed Mermer's String/Green Beans Casserole

    Handle
    Thursday, Nov 27, 2008 on Food.com
     |  3 Reviews  |  By Sherrybeth
    LinMarie says:

    "I thought I would give this a try for a different green bean casserole for Thanksgiving. I am glad I did! Outstanding!"

    Reviewed Home For Thanksgiving Fried Cornbread Dressing

    Handle
    Thursday, Nov 27, 2008 on Food.com
     |  45 Reviews  |  By Mom of Chef Mark
    LinMarie says:

    "Just took it out of the oven, tasted it, and WOW!!!! Very good does not describe it. Glad I doubled it and made two pans as I am sure my buddies at the bar are going to devour it."

    Reviewed Real Southern Cornbread

    Handle
    Tuesday, Jul 1, 2008 on Food.com
     |  122 Reviews  |  By P4
    LinMarie says:

    "Perfect for this Texas boy. Just like Mom used to make before the packaged stuff ruined it. Only recipe I have used since I tried it."

    Reviewed Poached Egg

    Handle
    Saturday, Mar 29, 2008 on Food.com
     |  3 Reviews  |  By Living la vida a belleza
    LinMarie says:

    "After trying to perfect the poached egg, trying every technique known to man, the simplest thing I tried has produced perfect poached eggs every time! Thanks for posting."

    Reviewed Spicy Summer Sausage

    Handle
    Friday, Sep 7, 2007 on Food.com
     |  26 Reviews  |  By KeyWee
    LinMarie says:

    "Taste was outstanding. I shouldn't have read all the comments though. I couldn't find Tender Quick at my neighborhood Walmart and used Kosher instead. Tender Quick is a must if you want the "red" presentation. I am going to make again this weekend to the exact recipe. I already ate what I made, very good, just not pretty."

    Reviewed Twisted Sister?s Creamy Cucumber Salad

    Handle
    Friday, Sep 7, 2007 on Food.com
     |  69 Reviews  |  By twissis
    LinMarie says:

    "Yes!!!!!!!!!!!!Yum!!!!!!!This was really, really good. Neighbor agreed, I had to share and show it off. Unlike most I make as the recipe states and do not substitute. How do you know its good if you do not make it as listed? I don't understand. I absolutely loved this."

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