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"5 Stars is a must!!! I make my butter the same way, but I do "wash" and "work" the butter after the separating process. I add salt during the working process. I do a quart of cream at a time and it yields about 50/50 ratio of butter and buttermilk. I let the buttermilk stand at room temperature for about 12 hours then refrigerate. Then the next ..."
"I must have read it wrong? 10 servings? Does that mean I just consumed 2270 calories in 8 minutes? Working on a second batch, just getting warmed up. These are to die for. Had to have a sample. LOL. Made exactly except sprinkled with a little garlic salt and paprika just for appearance. Thanks Scrubber another winner."
"I have been looking for a good pimiento cheese recipe forever. Always just not quite right. Now I have it. Added 2 jalepenos to it and cut back just a touch on the vinegar (I used apple cider vinegar) because of the peppers being in vinegar. Absolutely perfect. Thanks BeachGirl. Now Mrs. Price will be loosing a customer for good. No more over ..."
"Just took it out of the oven, tasted it, and WOW!!!! Very good does not describe it. Glad I doubled it and made two pans as I am sure my buddies at the bar are going to devour it."
"After trying to perfect the poached egg, trying every technique known to man, the simplest thing I tried has produced perfect poached eggs every time! Thanks for posting."
"Taste was outstanding. I shouldn't have read all the comments though. I couldn't find Tender Quick at my neighborhood Walmart and used Kosher instead. Tender Quick is a must if you want the "red" presentation. I am going to make again this weekend to the exact recipe. I already ate what I made, very good, just not pretty."
"Yes!!!!!!!!!!!!Yum!!!!!!!This was really, really good. Neighbor agreed, I had to share and show it off. Unlike most I make as the recipe states and do not substitute. How do you know its good if you do not make it as listed? I don't understand. I absolutely loved this."
"These are the best tuna patties I have ever had. I did make just one slight change, added 1/2 tsp of Old Bay Seasoning. Served with my #237583 Spicy Avocado Tartar Sauce (the cayenne and Old Bay Method). These were just excellent."