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    Chef Jeff S

    Baking at 450, Arizona

    A place to go where the love of food is global.

    Chef #448443

    Baking at 450, Arizona

    Joined: Feb 11, 2007

    Birthday: Oct 26

    19 reviews by Chef Jeff S

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Roasted Vegetable Orzo Medley
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      |  By LadyMoore08

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    "This is crazy good! I didn't use cherry tomatoes, but I had 3 Romas I just sliced in half. After 1 hour roasting the bottom was just starting to burn (read perfect. Scraped everything into a bowl and smashed up the tomatoes a little. Re seasoned with salt and pepper and that was it!

    This could be it's own sauce over pasta. It's a keeper!"

    Jan 29, 2013 on Food.com

    Recipe #371475

    Reviewed Chili Con Carne With Beans
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      |  By Marty Hugo

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    "Very good and easy to make! I didn't go the whole two hours, just one. And I waited to add the tomato paste until the end (sauce would stick in our pots."

    Jan 29, 2013 on Food.com

    Recipe #11149

    Reviewed Basic All Purpose Brine for Meats, Chicken, and Turkey
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      |  By :(

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    "Fantastic! I did cut the salt in half and it was perfect for us. I made a 12 cup batch for a 5 pound roasting hen. Can't wait for Thanksgiving!"

    Nov 5, 2012 on Food.com

    Recipe #105141

    Reviewed Balsamic Chicken
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      |  By UnknownChef86

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    "The glaze is wonderful (a little bit goes a long way. Quick and easy and very flavorful."

    Feb 9, 2012 on Food.com

    Recipe #10422

    Reviewed Thai Curry Stir Fry
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      |  By carolinafan

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    "I was looking for a way to make a curry sauce, and this is it! I didn't follow the recipe to a T as I was looking for a vegetarian dish. But the sauce this recipe makes was perfect!"

    Nov 3, 2011 on Food.com

    Recipe #135305

    Reviewed Red Achiote Mexican Rice
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      |  By Mexi-Rosie

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    "This was really good. Like some of the other reviewers, I did not add as much oil. I also doubled the lime to squeeze (nice touch, btw. And since I didn't have any chilies on hand, at the end when resting I sliced up a dried chilie and added that with the cilantro to help enhance at the end.

    Awesome recipe, thanks for posting!"

    Sep 6, 2010 on Food.com

    Recipe #67319

    Reviewed Tangy Plum Barbecue Sauce & Plum Syrup (2 in One!
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      |  By Neighborhood Fruit

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    "Awesome! And two products in one? Fantastic. We used the bbq sauce on our smoked ribs and everyone loved it. The syrup is great on toaster waffles, too. (Not going out and buying a waffle maker just yet.:Jeff"

    Jul 5, 2010 on Food.com

    Recipe #379585

    Reviewed Fresh Sicilian Tomato Sauce
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      |  By KeyWee

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    "This was really good. I used this sauce with my regular 3-2-1 spaghetti sauce. Fantastic!"

    Jul 5, 2010 on Food.com

    Recipe #20333

    Reviewed Jambalaya
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      |  (1 person found this helpful) |  By Dib's

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    "Awesome. I really like topping it over rice as opposed to cooking it all together. My wife does the same thing... I'm a late bloomer I guess. But great flavor on this one!"

    Feb 8, 2010 on Food.com

    Recipe #14625

    Reviewed Classic Mexican Shrimp Cocktail
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      |  By Dirty Bird

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    "That was great! We were looking for something that came close to what we enjoyed in Rocky Point... Puerto Penasco, Sonora. Only thing that it was missing was the Sol Beer. Next time, tho."

    Feb 8, 2010 on Food.com

    Recipe #338409

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