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    Chef Jeff S

    San Tan Valley, Arizona

    I shouldn't be this hungry for dinner at 8 am, but OH WELL!

    Chef #448443

    San Tan Valley, Arizona

    Joined: Feb 11, 2007

    Birthday: Oct 26

    My Journal

    New Topic Question:Carolina Style Pulled Pork Sandwich in Cooking Q & A

    "Carolina Style Pulled Pork Sandwich

    Our crock pot cooks a little on the fast side, even on low. What temperature in the oven would you suggest?

    Thanks,
    Jeff

    (I shouldn't be this hungry for pulled pork at 8:16 in the morning, but OH WELL!) :D"

    46 seconds ago on Food.com

    New Topic Question:Beef Machaca in Cooking Q & A

    "Beef Machaca

    Hi, is there no liquid you add to the crock pot for your Beef Machaca?

    Thanks,
    Jeff"

    May 9, 2013 on Food.com

    New Topic Charcoal: The Fuse Method in Grilling / BBQ / Smoking

    "Smoked chicken, in and of itself not completely amazing. But the BBQ technique is and I learned it on a Google Community. We've got a 17 year old 22" Weber and this almost 6 pound chicken cooked in about 1 hour 15 minutes. Now on to the technique...

    It's called the "fuse" method. Line a row of charcoal 1/4 the way around the outside of the char..."

    Apr 23, 2013 on Food.com

    Saved Recipe Spicy Shrimp and Vegetables in a Saffron Broth by Chef Jeff S

    Feb 4, 2013 on Food.com

    Shared Recipe Spicy Shrimp and Vegetables in a Saffron Broth

    "Quick, easy and full of flavor. You can even add some cooked brown rice or egg noodles round out this soup."

    Feb 2, 2013 on Food.com

    Saved Recipe Roasted Vegetable Orzo Medley by LadyMoore08

    Jan 30, 2013 on Food.com

    Reviewed Roasted Vegetable Orzo Medley

    "This is crazy good! I didn't use cherry tomatoes, but I had 3 Romas I just sliced in half. After 1 hour roasting the bottom was just starting to burn (read perfect). Scraped everything into a bowl and smashed up the tomatoes a little. Re seasoned with salt and pepper and that was it!

    This could be it's own sauce over pasta. It's a keeper!"

    Jan 29, 2013 on Food.com

    Saved Recipe Chili Con Carne With Beans by Marty Hugo

    Jan 29, 2013 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Married to a lovely woman now for the last 20 years. The wife and I moved to AZ in 2004 from the wine country in Riverside County, CA. Lots more open spaces, lots more open skies, and a severe deficit in local wines. We make do. Our back patio faces south. Perfect for enjoying the new shipment at sunset.
    Photo Sharing and Video Hosting at Photobucket

    Favorite Foods

    My wife and I like it all. Cajun/Southern, Italian, Mexican and most any other cuisines. The weekends are made for BBQ. We have two: weber kettle(charcoal/wood) from Fater's Day 1996 and still going strong and a gas smoker (like the best Xmas present ever)!

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