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    Chef Jeff from Albany

    Member since Feb 2010

    Chef #1546244

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crab Ranch Gorgonzola Slaw #RSC

    Handle
    Monday, Aug 12, 2013 on Food.com
     |  58 Reviews  |  By logansw
    LinMarie says:

    "Doesn't look like many of the people writing reviews for this recipe actually made the recipe which is not helpful: please only post a review of a recipe if you actually make the recipe. There is little value to 57 people saying "This looks delicious!"

    I actually did make this recipe this past weekend and while ..."

    Reviewed Perfect Basic Brown Rice

    Handle
    Monday, Mar 1, 2010 on Food.com
     |  32 Reviews  |  By PanNan
    LinMarie says:

    "It really is a fantastic brown rice method. I came out fluffy and perfect!"

    Reviewed Treebeard's Red Beans (And Rice)

    Handle
    Wednesday, Feb 17, 2010 on Food.com
     |  108 Reviews  |  By PanNan
    LinMarie says:

    "Excellent! I substituted 2 15 oz. cans of red beans for the dried beans. The whole cook time was less than an hour. Also, used chorizo instead of andouille. A satisfying, wonderful dish. Grabbed the Treebeard's Jalapeno cornbread recipe from their site to go with it."

    Reviewed Dr. Pepper Ribs

    Handle
    Monday, Feb 8, 2010 on Food.com
     |  7 Reviews  |  By The Kissing Cook
    LinMarie says:

    "We made these wings a couple times in the past few weeks after seeing the recipe in the February 2010 'Men's Health' magazine. They are excellent! More excellent still because they are relatively low calory/low sodium. I fold the ribs over and do the marinade in gallon zip-lock bags rather than a baking dish."

    Reviewed Hooters Buffalo Wings

    Handle
    Monday, Feb 8, 2010 on Food.com
     |  166 Reviews  |  By Todd Wilbur
    LinMarie says:

    "We made these for Super Bowl as well. Some of the best wings we've ever had. We amped up the heat by adding some cayenne pepper to the sauce. Better than many restaurants probably due to the fresh cooking oil!"

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