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"I have cooked sauerbraten probably 30 times (with both beef and elk meat and this is absolutely the best recipe I've ever tried. I've done both the 'bratensatz' and ginger snap methods, this one far excels! We ate until we were miserable! The only thing I did differently was add a touch of cream to the gravy at the very end. We used a 2 lb round ..."
Oct 6, 2011 on Food.com
"I made this for my family today and everyone absolutely loved it! I used a pork tenderloin sliced on the bias. Wonderful and easy. Thanks Trish!"
Oct 4, 2011 on Food.com
"Probably the best Rotkraut I've ever made. I served it with Rouladen for a family dinner with 12 guests. Even ones who 'didnt like cabbage' loved it."
Aug 30, 2011 on Food.com
"Fantastic! I made this for my parents and we all absolutely loved it. I used twice the spinach (per moms request and a little more cheese. Next time I'll use more mushrooms,too. Needless to say, there were NO leftovers! This one will be a 'sunday dinner' for whole family in the near future. Thank you Paula."
Aug 30, 2011 on FoodNetwork.com
"I was recruited to make a ham for an early Easter dinner for 12. This glaze was incredibly easy and was very tasty, I received many compliments. Thanks."
Apr 17, 2011 on Food.com
"We made this dish (along with the Mango/ Avocado salad the night after watching this episode. They were absolutely fantastic! DO NOT forget the paper in the baking pan (I did, and had a mess to clean up. A very easy and delicious dish."
Aug 12, 2010 on FoodNetwork.com