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    Chef Jeff in St Augustine

    Saint Augustine, Fla.

    Let's eat!

    Chef #1058435

    Saint Augustine, Fla.

    Joined: Dec 04, 2008

    Birthday: Apr 20

    6 reviews by Chef Jeff in St Augustine

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Company Shrimp and Mushroom Pasta

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      |  By Chef Jeff in St Augustine

    "Fantastic! I made this for my parents and we all absolutely loved it. I used twice the spinach (per moms request and a little more cheese. Next time I'll use more mushrooms,too. Needless to say, there were NO leftovers! This one will be a 'sunday dinner' for whole family in the near future. Thank you Paula."

    Aug 30, 2011 on FoodNetwork.com

    Reviewed Caribbean Chicken Wings

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      |  By Chef Jeff in St Augustine

    "We made this dish (along with the Mango/ Avocado salad the night after watching this episode. They were absolutely fantastic! DO NOT forget the paper in the baking pan (I did, and had a mess to clean up. A very easy and delicious dish."

    Aug 12, 2010 on FoodNetwork.com

    Reviewed Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage
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      |  By Mimi Bobeck

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    "Probably the best Rotkraut I've ever made. I served it with Rouladen for a family dinner with 12 guests. Even ones who 'didnt like cabbage' loved it."

    Aug 30, 2011 on Food.com

    Recipe #53535

    Reviewed Italian Pork Chops
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      |  By Trish Liechty

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    "I made this for my family today and everyone absolutely loved it! I used a pork tenderloin sliced on the bias. Wonderful and easy. Thanks Trish!"

    Oct 4, 2011 on Food.com

    Recipe #46270

    Reviewed Sauerbraten
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      |  (1 person found this helpful) |  By Plainbil

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    "I have cooked sauerbraten probably 30 times (with both beef and elk meat and this is absolutely the best recipe I've ever tried. I've done both the 'bratensatz' and ginger snap methods, this one far excels! We ate until we were miserable! The only thing I did differently was add a touch of cream to the gravy at the very end. We used a 2 lb round ..."

    Oct 6, 2011 on Food.com

    Recipe #270244

    Reviewed Simple and Sweet Ham Glaze
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      |  By Misa

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    "I was recruited to make a ham for an early Easter dinner for 12. This glaze was incredibly easy and was very tasty, I received many compliments. Thanks."

    Apr 17, 2011 on Food.com

    Recipe #405471

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