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"I have cooked sauerbraten probably 30 times (with both beef and elk meat) and this is absolutely the best recipe I've ever tried. I've done both the 'bratensatz' and ginger snap methods, this one far excels! We ate until we were miserable! The only thing I did differently was add a touch of cream to the gravy at the very end. We used a 2 lb round ..."
"Probably the best Rotkraut I've ever made. I served it with Rouladen for a family dinner with 12 guests. Even ones who 'didnt like cabbage' loved it."
"I made this for my family today and everyone absolutely loved it! I used a pork tenderloin sliced on the bias. Wonderful and easy. Thanks Trish!"
"I was recruited to make a ham for an early Easter dinner for 12. This glaze was incredibly easy and was very tasty, I received many compliments. Thanks."