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    Chef Jeff in St Augustine

    Saint Augustine, Fla.

    Let's eat!

    Chef #1058435

    Saint Augustine, Fla.

    Joined: Dec 04, 2008

    Birthday: Apr 20

    My Journal

    Saved Recipe Smoked Barbecue Ribs by JanuaryBride

    Feb 14, 2013 on Food.com

    Shared Recipe Pork Chops, With Mustard or Horseradish

    "(Schweinekoteletten mit senf oder meerrettich) A yummy braised German pork chop dish that is a perfect comfort food. It goes very well with mashed potatoes, red cabbage, a salad, and a good Reisling or Liebfraumilch. This is a dish you may find in a Continental restaurant."

    Dec 3, 2012 on Food.com

    Shared Recipe Paprika Huhn (Chicken in Paprika Sauce).

    "Another dish from my 50 year old German 'Kochbook'. Very yummy as it is simmered in a sauce of Onion, Paprika, Stock, and finally, Cream."

    Sep 14, 2012 on Food.com

    Shared Recipe Pan Seared Scallops With Bleu Cheese Sauce

    "I cannot keep this to myself anymore. I had this dish at a restaurant in Tampa and have re-created it perfectly. I promise that this dish will be the best thing you've ever cooked or ate!"

    Sep 14, 2012 on Food.com

    Saved Recipe Julia Child's Salt Marinade (Rub) With Herbs and Spices for Pork by KellyMac6

    Mar 1, 2012 on Food.com

    Shared Recipe Modenese Pork Chops

    "Costolette di maiale alla Modenese. A very yummy and easy italian pork chop dish."

    Feb 6, 2012 on Food.com

    Saved Recipe Oysters Rockefeller by April410

    Feb 2, 2012 on Food.com

    Saved Recipe Mandarin Chicken by msboogie

    Dec 7, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    Was raised in NE Fla/ SE Ga. I've always been fascinated with food and cooking scince I was a young boy. I hung around Grandmothers, Aunts, Mom, Dad, Uncles, etc. to learn their ways. I've lived in FL, GA, SC, VA, TX, and for 16 years on the Front Range of Colorado. I drove semi trucks to 48 states and believe me, I rarely ate truck stop food. I searched every town for a restaurant or cuisine I'd never tried. I moved back home to South Georgia in 2009, home of the best shrimp in the world. I like to grow/ pick my own vegetables, fish for my own fish in fresh water and the ocean, and harvest Gods beautiful 4 legged animals for our family's table. I finally got to move to my native Florida in April 2012.

    Most of my recipes are French, German or Southern USA so they tend to have lots of butter or some other 'terrible' thing that we shouldn't eat. Eat right,stay away from the diet 'aspertaine' stuff and get some sunshine and you'll be healthy! Garden, go fishing, go hunting...enjoy being the top of the food chain! Thank God for all this awesome food He has laid before you to just take and eat! And above all, have fun in the kitchen...it's just food. No one else cooked today, did they? Enjoy!

     

    Favorite Foods

    Southern, Japanese, German, Seafood, French, Italian, New England, a BBQ freak! My favorite 'fast food' is L&L Hawaiin BBQ. My favorite foods to cook are Modenese pork chops (Italian), and Rinder-rouladen (German). Living in the southeast, you know we fry a lot. I'm most 'famous' for my german food,french food,and any kind of sauce or gravy, and creme brulee. I'm also (finally) learning how to can. My favorite cookbook is the the quintessential cookbook of all time, "Mastering the art of french cooking" by Julia Child. My favorite restaurants are Berlin Cafe in downtown Denver,Co. Singletons seafood in Mayport (Jacksonville) Fl. Gasho of Japan, formerly of Greenwood village, Co. but still (I think) in business up on Long Island, NY, Aunt Catfishes in Pt Orange (Daytona), Fl. Those delicious, greasy cheeseburgers and fresh made shakes from *****'s (rhymes with Ricks, but food.com covers it up) Burgers in Seattle, Wa. And of course, anything Mom my brothers, cousins,or my niece makes

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