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    Chef Jeff in St Augustine

    Saint Augustine, Fla.

    Let's eat!

    Chef #1058435

    Saint Augustine, Fla.

    Joined: Dec 04, 2008

    Birthday: Apr 20

    My Journal

    Saved Recipe Mandarin Chicken by msboogie

    Dec 7, 2011 on Food.com

    Shared Recipe Pollo Oreganato (Oregano Chicken)

    "An absolutely easy and delicious dish I found in an old italian cookbook. Served with fettucine alfredo and a caesar or 3 bean salad. You can use any parts of a chicken you like, bone in or out."

    Oct 27, 2011 on Food.com

    Shared Recipe Pollo Oreganato

    "A wonderful italian chicken dish that easy, quick, and absolutely delicious! I serve it with fettucine alfredo and either a 3 bean or caesar salad and bread. You can use any part of the chicken you please, bone in or out. Boneless takes about 5 minutes less to cook."

    Oct 27, 2011 on Food.com

    Shared Recipe Authentic Red Beans and Rice

    "I learned this one from the head chef of a cajun restaurant. You can use any kind of sausage you want, I use a southern hickory smoked pork sausage. You can use andouille, or even kielbasa. I use 2 or 3 smoked ham hocks because this is the way stores usually sell them, but you can substitute ham or a hambone. Enjoy!"

    Oct 27, 2011 on Food.com

    Shared Recipe Hushpuppies-Cumberland Style

    "Light and fluffy, fried (of course) the same oil you fried your fish in.Serve with steak fries and cheese grits."

    Oct 18, 2011 on Food.com

    Reviewed Sauerbraten

    "I have cooked sauerbraten probably 30 times (with both beef and elk meat) and this is absolutely the best recipe I've ever tried. I've done both the 'bratensatz' and ginger snap methods, this one far excels! We ate until we were miserable! The only thing I did differently was add a touch of cream to the gravy at the very end. We used a 2 lb round r..."

    Oct 6, 2011 on Food.com

    Reviewed Italian Pork Chops

    "I made this for my family today and everyone absolutely loved it! I used a pork tenderloin sliced on the bias. Wonderful and easy. Thanks Trish!"

    Oct 4, 2011 on Food.com

    Shared Recipe Mexican Beans-Frijoles

    "Authentic and delicious. I learned this one from being married into a Hispanic family. Moms, Aunts, and Grandmothers had a few little twists upon it, but heres how it goes."

    Sep 21, 2011 on Food.com

    Reviewed Suss-Saures Rotkraut (Sweet-And-Sour Red Cabbage)

    "Probably the best Rotkraut I've ever made. I served it with Rouladen for a family dinner with 12 guests. Even ones who 'didnt like cabbage' loved it."

    Aug 30, 2011 on Food.com

    About Me

    Was raised in NE Fla/ SE Ga. I've always been fascinated with food and cooking scince I was a young boy. I hung around Grandmothers, Aunts, Mom, Dad, Uncles, etc. to learn their ways. I've lived in FL, GA, SC, VA, TX, and for 16 years on the Front Range of Colorado. I drove semi trucks to 48 states and believe me, I rarely ate truck stop food. I searched every town for a restaurant or cuisine I'd never tried. I moved back home to South Georgia in 2009, home of the best shrimp in the world. I like to grow/ pick my own vegetables, fish for my own fish in fresh water and the ocean, and harvest Gods beautiful 4 legged animals for our family's table. I finally got to move to my native Florida in April 2012.

    Most of my recipes are French, German or Southern USA so they tend to have lots of butter or some other 'terrible' thing that we shouldn't eat. Eat right,stay away from the diet 'aspertaine' stuff and get some sunshine and you'll be healthy! Garden, go fishing, go hunting...enjoy being the top of the food chain! Thank God for all this awesome food He has laid before you to just take and eat! And above all, have fun in the kitchen...it's just food. No one else cooked today, did they? Enjoy!

     

    Favorite Foods

    Southern, Japanese, German, Seafood, French, Italian, New England, a BBQ freak! My favorite 'fast food' is L&L Hawaiin BBQ. My favorite foods to cook are Modenese pork chops (Italian), and Rinder-rouladen (German). Living in the southeast, you know we fry a lot. I'm most 'famous' for my german food,french food,and any kind of sauce or gravy, and creme brulee. I'm also (finally) learning how to can. My favorite cookbook is the the quintessential cookbook of all time, "Mastering the art of french cooking" by Julia Child. My favorite restaurants are Berlin Cafe in downtown Denver,Co. Singletons seafood in Mayport (Jacksonville) Fl. Gasho of Japan, formerly of Greenwood village, Co. but still (I think) in business up on Long Island, NY, Aunt Catfishes in Pt Orange (Daytona), Fl. Those delicious, greasy cheeseburgers and fresh made shakes from *****'s (rhymes with Ricks, but food.com covers it up) Burgers in Seattle, Wa. And of course, anything Mom my brothers, cousins,or my niece makes

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