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New England
"Very good! Texture was awesome! I think it helped to keep the batter when thinning it on the thicker side."
Apr 10, 2008 on Food.com
"Yummy! Made this recipe with red lentils, vegetable broth and only 1 and 1/2cup of chilies (1 green pepper and 2-3 anaheim peppers. Since we had a guest at our table, I didn't want to make it too spices, so after making the spice mix, I only added 1 tablespoon instead of 2. I have to say eating the left overs the next days was even better. Se..."
Apr 10, 2008 on Food.com
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