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"After reading all the great reviews, I have just baked my first ever loaf of gluten free bread! I am shocked....I mean really shocked....I have never tasted gluten free bread so I had nothing to compare it to...this bread has the best flavor ever....thank you thank you thank you soooooo much!!"
"These are it....if you have had MD or DE crabcakes and have fallen in love with them, then this recipe is the one you want. I made the recipe almost as stated and I was really impressed. I am making them again today and am adding finely minced celery and red pepper, just my preference. The reason I ALMOST followed the recipe is that I, too, like a..."
"I followed the recipe exactly and the cheesecake never set up. I filled tart cups and put them in the fridge 28 hrs ago. They are sticky but when I cut them in half the center runs out. This recipe is not rocket science so if anyone has any advice on how to improve the set up I would love to hear it."
"This is an excellent recipe...the spices were perfect for us. I did look for lamb and could not find any so I just used the beef but they were still great!!! Also, as I wanted a quick meal, I just rolled the beef into balls and flattened them, then pan fried them. One other thing I would like to mention is that while I am no gyro expert, I do love..."
"I just tried this sauce to go with some gyros I made and it is really a wonderful sauce. I am leaving a review because I wanted to share a tip for the sauce that I ended up using. Being that it is winter, I could not find a decent cucumber in our local store, but I do grow the herb called "salad brunet". It is not a well known herb, but when it is..."
"This is a great recipe but to be fair, I did not make it per the recipe. I am reviewing it, though, because I had to make a substitution (OMG I had no pineapple!!) and wanted to share this in case you also were missing pineapple. After reading all the reivews I HAD to make this cake....so instead of pineapple, I used a cup of ricotta cheese, which..."
"This really is a great ranch dressing recipe...I made the recipe as stated and also added 3 T of sour cream to give it just a little more tang, strictly my preference....I have willingly taken a salad to work each day this week just for the dressing!!! ;)"
"Okay...so my husband is not a picky eater, he just does not eat a lot.....so after "3" helpings of this recipe, he managed to get out the word "keeper" as he was headed back to the pan.....great work!!!! I made the recipe exactly as seen, but instead of plain rice, added saffron rice....WOW, taylortwo, my hat is off to you!!! BTW, the 3 fur babies..."
"Without wanting to sound redundant, this is really a great meatloaf recipe. I made it as written but in place of the salt and pepper, I added a package of Lipton beefy mushroom dry soup mix. I was not sure if I really had 1 1/2 lbs. of ground beef, so I mixed 1/2 cup cream and 1 egg together in a measuring cup so that I could just add as needed an..."
"Great recipe! I live in Delaware at the beach and have been trying out different recipes for crab cakes. When I mixed this up, I knew I would be baking/broiling them as that is how DH and I like them, and they seemed as if they would fall apart. I just scooped out six helpings and they sat perfectly on the baking sheet. I did over cook them but yo..."