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    Chef JenR

    Member since Sep 2007

    Chef #588079

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten Free French Bread

    Handle
    Saturday, Aug 7, 2010 on Food.com
     |  120 Reviews  |  By GlutenFreeGirl
    LinMarie says:

    "After reading all the great reviews, I have just baked my first ever loaf of gluten free bread! I am shocked....I mean really shocked....I have never tasted gluten free bread so I had nothing to compare it to...this bread has the best flavor ever....thank you thank you thank you soooooo much!!"

    Reviewed Best Backfin Crab Cakes

    Handle
    Saturday, Jul 24, 2010 on Food.com
     |  9 Reviews  |  By Crabbycakes
    LinMarie says:

    "These are it....if you have had MD or DE crabcakes and have fallen in love with them, then this recipe is the one you want. I made the recipe almost as stated and I was really impressed. I am making them again today and am adding finely minced celery and red pepper, just my preference. The reason I ALMOST followed the recipe is that I, too, like a..."

    Reviewed No Bake Cheesecake

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    Monday, Jul 5, 2010 on Food.com
     |  13 Reviews  |  By PSparx
    LinMarie says:

    "I followed the recipe exactly and the cheesecake never set up. I filled tart cups and put them in the fridge 28 hrs ago. They are sticky but when I cut them in half the center runs out. This recipe is not rocket science so if anyone has any advice on how to improve the set up I would love to hear it."

    Reviewed Gyro Loaf With Tsatziki Sauce

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    Monday, Dec 14, 2009 on Food.com
     |  33 Reviews  |  By Mercy
    LinMarie says:

    "This is an excellent recipe...the spices were perfect for us. I did look for lamb and could not find any so I just used the beef but they were still great!!! Also, as I wanted a quick meal, I just rolled the beef into balls and flattened them, then pan fried them. One other thing I would like to mention is that while I am no gyro expert, I do love..."

    Reviewed Cucumber Sauce for Gyros

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    Monday, Dec 14, 2009 on Food.com
     |  (2 people found this helpful) |  30 Reviews  |  By Tom Collins
    LinMarie says:

    "I just tried this sauce to go with some gyros I made and it is really a wonderful sauce. I am leaving a review because I wanted to share a tip for the sauce that I ended up using. Being that it is winter, I could not find a decent cucumber in our local store, but I do grow the herb called "salad brunet". It is not a well known herb, but when it is..."

    Reviewed Excellent Carrot Cake

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    Saturday, Apr 4, 2009 on Food.com
     |  117 Reviews  |  By MizzNezz
    LinMarie says:

    "This is a great recipe but to be fair, I did not make it per the recipe. I am reviewing it, though, because I had to make a substitution (OMG I had no pineapple!!) and wanted to share this in case you also were missing pineapple. After reading all the reivews I HAD to make this cake....so instead of pineapple, I used a cup of ricotta cheese, which..."

    Reviewed Homemade Ranch Dressing/Dip

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    Wednesday, Jan 28, 2009 on Food.com
     |  (1 person found this helpful) |  22 Reviews  |  By txgammi
    LinMarie says:

    "This really is a great ranch dressing recipe...I made the recipe as stated and also added 3 T of sour cream to give it just a little more tang, strictly my preference....I have willingly taken a salad to work each day this week just for the dressing!!! ;)"

    Reviewed Another Shrimp Scampi

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    Wednesday, Jan 28, 2009 on Food.com
     |  84 Reviews  |  By taylortwo
    LinMarie says:

    "Okay...so my husband is not a picky eater, he just does not eat a lot.....so after "3" helpings of this recipe, he managed to get out the word "keeper" as he was headed back to the pan.....great work!!!! I made the recipe exactly as seen, but instead of plain rice, added saffron rice....WOW, taylortwo, my hat is off to you!!! BTW, the 3 fur babies..."

    Reviewed Yes, Virginia There is a Great Meatloaf

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    Monday, Dec 8, 2008 on Food.com
     |  1072 Reviews  |  By Nita Holleman
    LinMarie says:

    "Without wanting to sound redundant, this is really a great meatloaf recipe. I made it as written but in place of the salt and pepper, I added a package of Lipton beefy mushroom dry soup mix. I was not sure if I really had 1 1/2 lbs. of ground beef, so I mixed 1/2 cup cream and 1 egg together in a measuring cup so that I could just add as needed an..."

    Reviewed Maryland Crab Cakes

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    Thursday, Aug 28, 2008 on Food.com
     |  154 Reviews  |  By Leslie O
    LinMarie says:

    "Great recipe! I live in Delaware at the beach and have been trying out different recipes for crab cakes. When I mixed this up, I knew I would be baking/broiling them as that is how DH and I like them, and they seemed as if they would fall apart. I just scooped out six helpings and they sat perfectly on the baking sheet. I did over cook them but yo..."

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