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    Chef JenR

    Member since Sep 2007

    Chef #588079

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gluten Free French Bread

    Saturday, Aug 7, 2010 on
     |  120 Reviews  |  By GlutenFreeGirl
    LinMarie says:

    "After reading all the great reviews, I have just baked my first ever loaf of gluten free bread! I am shocked....I mean really shocked....I have never tasted gluten free bread so I had nothing to compare it to...this bread has the best flavor ever....thank you thank you thank you soooooo much!!"

    Reviewed Best Backfin Crab Cakes

    Saturday, Jul 24, 2010 on
     |  9 Reviews  |  By Crabbycakes
    LinMarie says:

    "These are it....if you have had MD or DE crabcakes and have fallen in love with them, then this recipe is the one you want. I made the recipe almost as stated and I was really impressed. I am making them again today and am adding finely minced celery and red pepper, just my preference. The reason I ALMOST followed the recipe is that I, too, like a..."

    Reviewed No Bake Cheesecake

    Monday, Jul 5, 2010 on
     |  13 Reviews  |  By PSparx
    LinMarie says:

    "I followed the recipe exactly and the cheesecake never set up. I filled tart cups and put them in the fridge 28 hrs ago. They are sticky but when I cut them in half the center runs out. This recipe is not rocket science so if anyone has any advice on how to improve the set up I would love to hear it."

    Reviewed Gyro Loaf With Tsatziki Sauce

    Monday, Dec 14, 2009 on
     |  33 Reviews  |  By Mercy
    LinMarie says:

    "This is an excellent recipe...the spices were perfect for us. I did look for lamb and could not find any so I just used the beef but they were still great!!! Also, as I wanted a quick meal, I just rolled the beef into balls and flattened them, then pan fried them. One other thing I would like to mention is that while I am no gyro expert, I do love..."

    Reviewed Cucumber Sauce for Gyros

    Monday, Dec 14, 2009 on
     |  (2 people found this helpful) |  30 Reviews  |  By Tom Collins
    LinMarie says:

    "I just tried this sauce to go with some gyros I made and it is really a wonderful sauce. I am leaving a review because I wanted to share a tip for the sauce that I ended up using. Being that it is winter, I could not find a decent cucumber in our local store, but I do grow the herb called "salad brunet". It is not a well known herb, but when it is..."

    Reviewed Excellent Carrot Cake

    Saturday, Apr 4, 2009 on
     |  117 Reviews  |  By MizzNezz
    LinMarie says:

    "This is a great recipe but to be fair, I did not make it per the recipe. I am reviewing it, though, because I had to make a substitution (OMG I had no pineapple!!) and wanted to share this in case you also were missing pineapple. After reading all the reivews I HAD to make this instead of pineapple, I used a cup of ricotta cheese, which..."

    Reviewed Homemade Ranch Dressing/Dip

    Wednesday, Jan 28, 2009 on
     |  (1 person found this helpful) |  22 Reviews  |  By txgammi
    LinMarie says:

    "This really is a great ranch dressing recipe...I made the recipe as stated and also added 3 T of sour cream to give it just a little more tang, strictly my preference....I have willingly taken a salad to work each day this week just for the dressing!!! ;)"

    Reviewed Another Shrimp Scampi

    Wednesday, Jan 28, 2009 on
     |  84 Reviews  |  By taylortwo
    LinMarie says:

    " my husband is not a picky eater, he just does not eat a after "3" helpings of this recipe, he managed to get out the word "keeper" as he was headed back to the pan.....great work!!!! I made the recipe exactly as seen, but instead of plain rice, added saffron rice....WOW, taylortwo, my hat is off to you!!! BTW, the 3 fur babies..."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Monday, Dec 8, 2008 on
     |  1094 Reviews  |  By Nita Holleman
    LinMarie says:

    "Without wanting to sound redundant, this is really a great meatloaf recipe. I made it as written but in place of the salt and pepper, I added a package of Lipton beefy mushroom dry soup mix. I was not sure if I really had 1 1/2 lbs. of ground beef, so I mixed 1/2 cup cream and 1 egg together in a measuring cup so that I could just add as needed an..."

    Reviewed Maryland Crab Cakes

    Thursday, Aug 28, 2008 on
     |  156 Reviews  |  By Leslie O
    LinMarie says:

    "Great recipe! I live in Delaware at the beach and have been trying out different recipes for crab cakes. When I mixed this up, I knew I would be baking/broiling them as that is how DH and I like them, and they seemed as if they would fall apart. I just scooped out six helpings and they sat perfectly on the baking sheet. I did over cook them but yo..."


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