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    Chef Jho

    Longview, WA

    Chef #274065

    Longview, WA

    Joined: Dec 16, 2005

    Birthday: Sep 24

    32 reviews by Chef Jho

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Grandma's Soft Sugar Cookies
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      |  By Cheryl E

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    "Excellent recipe! I added 1/4 tsp nutmeg and wow, they were delicious! Easy, economical, and darn tasty! Perfect with tea."

    Nov 21, 2008 on Food.com

    Recipe #11345

    Reviewed Crumb Topped Banana Muffins
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      |  By MizzNezz

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    "5 stars all the way. Great recipe. I made a double batch and put them in the freezer to have on hand for lunch sack treats."

    May 29, 2008 on Food.com

    Recipe #43509

    Reviewed Florentine Mac and Cheese and Roast Chicken Sausage Meatballs

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      |  By Chef Jho

    "This is very good. I love the fresh rosemary in the sausage. I have never made sausage before and I can't believe how easy and fast this was to make. The pasta and spinach is delicious! We got 6 large servings out of this. Thanks Rachael!"

    Jan 22, 2008 on FoodNetwork.com

    Reviewed Kittencal's Famous Greek Salad
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      |  By Kittencalskitchen

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    "I made this using rotini instead of the romaine lettuce. It was awesome! It tasted even better the next day! Thanks for sharing your recipe Kittencal!"

    Aug 20, 2007 on Food.com

    Recipe #66596

    Reviewed Baked Ham & Noodle Supper
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      |  By Merlot

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    "This recipe is pretty darn good! I followed the recipe down the line, using dijon mustard instead of prepared and italian bread crumbs for the top. My husband loved it and we will be making this often. Thanks for posting!"

    Mar 5, 2007 on Food.com

    Recipe #34943

    Reviewed Lemon Bars
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      |  By Dib's

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    "These are to die for! I didn't have fresh lemon rind so I added 1 teaspoon of Watkin's lemon extract and it was delicious! This is a new family favorite. Thanks for a great recipe!"

    Feb 7, 2007 on Food.com

    Recipe #9989

    Reviewed Peanut Butter Blossoms
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      |  By Belinda McManaway

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    "This is a great recipe. I used natural peanut butter and they tasted great. My only problem was that I only got 36 out of the batch, I probably rolled the dough in balls that were too big. Thanks for posting this recipe!"

    Jan 18, 2007 on Food.com

    Recipe #15968

    Reviewed Crock Pot Chili Pork Chops.....a Must Try!
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      |  By Jen Santiago

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    "This is very good. I browned the pork chops first and then followed the recipe exactly. I only cooked these for about 5 1/2 hours. I made steamed rice so we could pour some of the wonderful sauce over top. This is very easy to prepare, delicious and economical. My local grocery store has specials on pork chops for 99 cents a pound every few we..."

    Jan 17, 2007 on Food.com

    Recipe #110078

    Reviewed Melt in Your Mouth Chicken Breasts
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      |  By Denise in NH

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    "This was good, a little salty so next time I will leave some of the salt out. My husband really enjoyed it. It is very simple to prepare and goes great with baked potatoes. Thanks for posting!"

    Jan 17, 2007 on Food.com

    Recipe #37336

    Reviewed Mock Chow Mein Hot Dish
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      |  By JoAnn

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    "Very good and very easy to prepare! This recipe has great flavor and we will make it often! I followed the instructions to the letter except for the chow mein noodles. We served it over the chow mein noodles after it baked. My husband likes his chow mein noodles very crunchy! Thanks for posting this delicious recipe!"

    Jan 17, 2007 on Food.com

    Recipe #17148

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