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"I made this using rotini instead of the romaine lettuce. It was awesome! It tasted even better the next day! Thanks for sharing your recipe Kittencal!"
"This recipe is pretty darn good! I followed the recipe down the line, using dijon mustard instead of prepared and italian bread crumbs for the top. My husband loved it and we will be making this often. Thanks for posting!"
"These are to die for! I didn't have fresh lemon rind so I added 1 teaspoon of Watkin's lemon extract and it was delicious! This is a new family favorite. Thanks for a great recipe!"
"This is a great recipe. I used natural peanut butter and they tasted great. My only problem was that I only got 36 out of the batch, I probably rolled the dough in balls that were too big. Thanks for posting this recipe!"
"This is very good. I browned the pork chops first and then followed the recipe exactly. I only cooked these for about 5 1/2 hours. I made steamed rice so we could pour some of the wonderful sauce over top. This is very easy to prepare, delicious and economical. My local grocery store has specials on pork chops for 99 cents a pound every few we..."
"This was good, a little salty so next time I will leave some of the salt out. My husband really enjoyed it. It is very simple to prepare and goes great with baked potatoes. Thanks for posting!"
"Very good and very easy to prepare! This recipe has great flavor and we will make it often! I followed the instructions to the letter except for the chow mein noodles. We served it over the chow mein noodles after it baked. My husband likes his chow mein noodles very crunchy! Thanks for posting this delicious recipe!"
"Wonderful! My husband has requested this twice in one week! I used hamburger buns the first time and hot dog buns the second time. We like the hot dog buns because they are hinged and will hold the meat in. I followed the recipe except I did not add lard, as I used regular 80/20 hamburger. Thanks for posting this delicious recipe!"