I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Chef Jimmer

    Tempe, Arizona

    Chef #650838

    Tempe, Arizona

    Joined: Nov 15, 2007

    1 review by Chef Jimmer

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Roast Turkey with Old Fashioned Bread Stuffing
    Handle

    Select One

      |  (1 person found this helpful) |  By ChipotleChick

    Select One

    "This is an almost exact duplicate of our old family recipe, sans mushrooms. Since the late 1940s, my Dad cooked using this approach and it is hands-down the best and easiest method to turkey cooking ever. A few notes: The bird must be thoroughly thawed. And don't substitute any commercial bread crumbs or croutons. It must be bread you've allowed ..."

    Nov 11, 2009 on Food.com

    Recipe #45678

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites