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"This is an almost exact duplicate of our old family recipe, sans mushrooms. Since the late 1940s, my Dad cooked using this approach and it is hands-down the best and easiest method to turkey cooking ever. A few notes: The bird must be thoroughly thawed. And don't substitute any commercial bread crumbs or croutons. It must be bread you've allowed ..."
Nov 11, 2009 on Food.com