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    Chef JjaJja

    Washington, DC

    Chef #921876

    Washington, DC

    Joined: Aug 13, 2008

    15 reviews by Chef JjaJja

    1 - 10 of 15 sorted by Date | Rating | Helpful

    Reviewed Ployes: French Buckwheat Pancakes
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      |  By Aroostook

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    "I just wanted to give an opinion from someone who had not had this type of pancake before. For my taste, I needed to use butter on the griddle - tasted a bit sour to me without fat. Otherwise worked out fine. Wanted to give 5 stars because the recipe is authentic and doesn't deserve to have lower ratings."

    Mar 6, 2010 on Food.com

    Recipe #24201

    Reviewed Teff and Barley Injera (Ethiopian Flat-Thin Bread
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      |  By yewoinfamilycooking

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    "In Instruction 1, mix the yeast with one cup of warm water - and what? Must need to mix in something for it to "keep until rises"??Thanks."

    Dec 7, 2009 on Food.com

    Recipe #324696

    Reviewed Beebee's Blackberry Jam Pie
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      |  (1 person found this helpful) |  By Sherrybeth

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    "My pie did also not firm up. Any modifications to the recipe?? The flavor was good, so I think this recipe has potential."

    Dec 7, 2009 on Food.com

    Recipe #285239

    Reviewed Unusual Banana Pie
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      |  By b4uc1or2

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    "I had been searching for a straight banana recipe (no cream. This is it! I followed it pretty exactly, except I substituted juice of 2 oranges and 1 lemon for the pineapple juice, which I didn't have. It turned out terrific! My husband thought there were apples or some other fruit in it, which is proof that this is not a mushy overly banana p..."

    Dec 2, 2009 on Food.com

    Recipe #122734

    Reviewed Cider Apple Pie
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      |  By Molly53

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    "Delicious pie filling. Be careful to cook slowly and not overcook apples. Not sure if I cooked too fast, or 30 min was too long, but my apples broke up a bit too much for a traditional pie. It was still very tasty. The cider adds a richness perhaps not present in commercial pies."

    Nov 3, 2009 on Food.com

    Recipe #296848

    Reviewed Chipotle Chicken Casserole
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      |  By Tee Lee

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    "yummy, yum, yum! Definitely worth it! I used chicken thighs. Only problem I had was getting them to cook through. I had to cook them for about an hour instead of 20 min. Still turned out absolutely delicious. Oh, and I also did NOT use the hashbrowns - didn't have them anyway."

    Sep 30, 2009 on Food.com

    Recipe #257250

    Reviewed Jamaican Beef Patties
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      |  By Rob

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    "Very authentic! 'Dis is da real ting man. Thanks for posting."

    Feb 1, 2009 on Food.com

    Recipe #12836

    Reviewed Forgotten Cookies
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      |  (1 person found this helpful) |  By Bergy

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    "My grandmother used to call these Go-To-Beds, because of the way you put them in overnight, and have to wait for them until the morning. We got her recipe before she passed, and were never able to replicate it the way she did. I'm going to try again, though. Thanks for the recipe!"

    Dec 3, 2008 on Food.com

    Recipe #13868

    Reviewed Steak With Caraway Onions
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      |  By Chef mariajane

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    "Great inspiration for dinner! Thanks. (haven't eaten it yet, but I'm enjoying it already"

    Nov 18, 2008 on Food.com

    Recipe #337029

    Reviewed Easy Crock Pot Italian Turkey Breast - OAMC
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      |  By Elizabeth

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    "This was delicious! I intended it for sandwich meat, and really had to discipline myself to stop nibbling on it, it was so good. I didn't have the Salad Dressing Mix - I made my own with brown sugar, garlic powder, salt, herbs, etc. and oil. I rubbed this onto the breast. I accidentally removed the skin before reading the directions, so I ac..."

    Nov 15, 2008 on Food.com

    Recipe #293985

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