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"This was very good! My DH doesn't like chicken soup typically, but he did love this one. I poached the chicken breasts, and sauteed the veggies and fresh thyme in a little olive oil until soft. I added packaged chicken stock and fresh minced garlic. I also thickened the soup with about 4 tbsp cornstarch and added some 1% milk for a bit creamier br..."
Nov 18, 2012 on Food.com
"Very good marinade! I was only able to marinate about 10 minutes, but the flavor was there. Would be even better to let it sit in the marinade longer. I will definitely do this one again."
Oct 18, 2009 on Food.com
"Very quick and easy! DH loved it, and we had leftovers the next night. One change I may make next time is to saute the onion before adding to the crock-pot, but it's definitely a keeper!"
Sep 28, 2009 on Food.com
"A very good recipe that I will make again, but I found it a bit salty for our tastes. I would leave off the tsp of salt, as the amount in the soup mix should be sufficient. I also browned over high heat, removed from pan, made the gravy, then added steaks back to the pan and simmered for 30 minutes to finish cooking."
Sep 21, 2009 on Food.com
"I've been making a version of this for years. I cube the chops before browning. Then pour the soup over the top of the cubed chops, stir until the soup is creamy, then put a lid on the skillet and simmer for an hour, stirring occasionally. I serve mine with either egg noodles or mashed potatoes. Very tasty, simple recipe.As an addition, I've a..."
Sep 21, 2009 on Food.com
"Very good tomato soup. I added some chicken boullion to the potatoes and onions for a little more flavor, as well as some crushed red pepper, because my DH likes it with everything. I didn't drain the potatoes, and only used half the amount of tomato juice. Then pureed the whole batch with the immersion blender. Flavor and texture was good even be..."
Feb 9, 2009 on Food.com
"This was pretty good. Would have been better if I'd remembered to add salt to the sauce. I also didn't have fresh basil, so had to use dried. But it came out pretty good anyway. DH had seconds. Thanks for the recipe!"
Sep 4, 2008 on Food.com
"This was the best roast chicken that's ever come out of my kitchen. I roasted a 5.5 lb chicken (wanted leftovers for later in the week and cooked for 2 hours at 400. I also added quarted red potatoes and large chunk carrots after the first hour. The chicken was moist and flavorful, and the veggies were cooked perfectly. Thanks for a wonderful re..."
Jun 1, 2008 on Food.com
"This was a very moist and flavorful roast chicken. I used a 5-6 lb roaster, so increased the time accordingly. But the high temp did seem to hold in the moisture well. Had to cover with foil the last 20 minutes so it wouldn't over-brown. I used my cajun seasoning mix, garlic powder and black pepper as a rub, and the oil, butter and lemon juice. I ..."
Apr 14, 2008 on Food.com
"My DH and I loved these potatoes. Have made them before with thin slices of onion set between the potato slices, as well. I made your version tonight to go with ribeye steaks and a salad. I used both rosemary and garlic powder to top. Enjoyed very much."
Mar 20, 2008 on Food.com