Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"What an easy and delicious cookie this is. I used 1/2 Xylitol sweetener in mine to cut back on the sugar and the cookies were super. Hubby loves these and I'll make them again, thanks for a really great recipe!"
"I loved this and so did my DH. One thing I did was cut the amount of red pepper flakes in half, but it was still too hot for my DH, so I'm going to try 1/4 tsp. next time. I used Agave syrup instead of sugar in this but followed the recipe pretty much to the T other wise. I found it really filling, so only had that for my lunch. I will definitel..."
"My dough was also quite sticky and wet, so I added more flour. The flavour was good, I added some Organic Garlic Gomasio on top of mine...thanks enjoyed this one."
"Loved it, loved it, loved it. I used some vegetarian bouillon mixed in the water. I didn't have saffron so used a little turmeric in its place. I also doubled the recipe because I know I'll want more tomorrow. I did sprinkle fresh ground black pepper on mine and it was so good with that little bit of heat added. Thanks for the simple and reall..."
"Whenever we have company, I serve waffles for brunch. I used spelt flour in mine. I don't use dairy but made my own butter milk using coconut milk and lemon juice, it worked great. These were a bit soft, but after sitting for a few minutes they got a bit harder. I give this 10 stars for flavor. I served mine with maple syrup. I love anything ..."
"This is a really tasty recipe. I used Stinging Nettles in place of the spinach but followed the recipe pretty much exactly as written. I think I'll add a bit more spice next time as I like this with a stronger flavour. I served it with a combo of wild and brown rice. Thanks for posting I'll make this again."
"I enjoy vegan dressings and this one is very good. I left out the cayenne and added some apple cider vinegar and dill to the dressing. Very easy to put together too and so good for you. Thanks for posting."
"I made this today so we could serve it over some low carb Dreamfield's Pasta. I love the taste of this, it's yummy. I used Romano cheese in mine because the zing it has better then Parmesan. Thanks for the easy and tasty recipe."
"I was happy to find a "one" loaf Zucchini Bread recipe since it's just me and DH. I added a 1/4 cup chopped pecans to mine. It cooked for 65 minutes as well. Since I am up at 5,000 feet I cut the oven temperature down to 325'F and cut back on the brown sugar. I used Xylitol instead of white sugar and it all worked out great. Loved that there'..."
"I love the simplicity of these biscuits. I made them Vegan. I used Earth Balance Vegan Margarine and Vegan Cheddar Cheese in these. Plus, a variety of fresh herbs from my garden. I also use soy milk in these and they turned out great. I will definitely make these again."