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    Chef Joey Z.

    Member since Nov 2006

    Chef #385999

    From United States

    Flag as Inappropriate

    135 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Impossible Peanut Butter Cookies

    Friday, Dec 31, 2010 on
     |  466 Reviews  |  By Mysterygirl
    LinMarie says:

    "What an easy and delicious cookie this is. I used 1/2 Xylitol sweetener in mine to cut back on the sugar and the cookies were super. Hubby loves these and I'll make them again, thanks for a really great recipe!"

    Reviewed Green Papaya Salad Ala Bobby Flay

    Friday, Dec 31, 2010 on
     |  2 Reviews  |  By Chicagoland Chef du Jour
    LinMarie says:

    "I loved this and so did my DH. One thing I did was cut the amount of red pepper flakes in half, but it was still too hot for my DH, so I'm going to try 1/4 tsp. next time. I used Agave syrup instead of sugar in this but followed the recipe pretty much to the T other wise. I found it really filling, so only had that for my lunch. I will definitel..."

    Reviewed Bread Machine Naan

    Tuesday, Aug 17, 2010 on
     |  19 Reviews  |  By mersaydees
    LinMarie says:

    "My dough was also quite sticky and wet, so I added more flour. The flavour was good, I added some Organic Garlic Gomasio on top of mine...thanks enjoyed this one."

    Reviewed Vegetarian Paella

    Monday, Aug 16, 2010 on
     |  2 Reviews  |  By Deb's Recipes
    LinMarie says:

    "Loved it, loved it, loved it. I used some vegetarian bouillon mixed in the water. I didn't have saffron so used a little turmeric in its place. I also doubled the recipe because I know I'll want more tomorrow. I did sprinkle fresh ground black pepper on mine and it was so good with that little bit of heat added. Thanks for the simple and reall..."

    Reviewed Gingerbread Waffles

    Tuesday, Jul 20, 2010 on
     |  23 Reviews  |  By Susie D
    LinMarie says:

    "Whenever we have company, I serve waffles for brunch. I used spelt flour in mine. I don't use dairy but made my own butter milk using coconut milk and lemon juice, it worked great. These were a bit soft, but after sitting for a few minutes they got a bit harder. I give this 10 stars for flavor. I served mine with maple syrup. I love anything ..."

    Reviewed Palak Paneer (Indian Fresh Spinach With Paneer Cheese)

    Monday, Jul 19, 2010 on
     |  (1 person found this helpful) |  71 Reviews  |  By Sue Lau
    LinMarie says:

    "This is a really tasty recipe. I used Stinging Nettles in place of the spinach but followed the recipe pretty much exactly as written. I think I'll add a bit more spice next time as I like this with a stronger flavour. I served it with a combo of wild and brown rice. Thanks for posting I'll make this again."

    Reviewed Vegan Ranch Dressing

    Saturday, Jul 10, 2010 on
     |  3 Reviews  |  By Chef #561305
    LinMarie says:

    "I enjoy vegan dressings and this one is very good. I left out the cayenne and added some apple cider vinegar and dill to the dressing. Very easy to put together too and so good for you. Thanks for posting."

    Reviewed Basil Pesto

    Sunday, Jul 4, 2010 on
     |  139 Reviews  |  By Bonnie Traynor
    LinMarie says:

    "I made this today so we could serve it over some low carb Dreamfield's Pasta. I love the taste of this, it's yummy. I used Romano cheese in mine because the zing it has better then Parmesan. Thanks for the easy and tasty recipe."

    Reviewed Brown Sugar Zucchini Bread

    Friday, Jul 2, 2010 on
     |  7 Reviews  |  By Boyz 5
    LinMarie says:

    "I was happy to find a "one" loaf Zucchini Bread recipe since it's just me and DH. I added a 1/4 cup chopped pecans to mine. It cooked for 65 minutes as well. Since I am up at 5,000 feet I cut the oven temperature down to 325'F and cut back on the brown sugar. I used Xylitol instead of white sugar and it all worked out great. Loved that there'..."

    Reviewed Quick Cheese Biscuits (Oamc)

    Thursday, Jul 1, 2010 on
     |  27 Reviews  |  By Sam #3
    LinMarie says:

    "I love the simplicity of these biscuits. I made them Vegan. I used Earth Balance Vegan Margarine and Vegan Cheddar Cheese in these. Plus, a variety of fresh herbs from my garden. I also use soy milk in these and they turned out great. I will definitely make these again."


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