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    Chef Joeyardee

    Member since Jun 2004

    Chef #143980

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quick Yellow Cake

    Handle
    Wednesday, Apr 29, 2009 on Food.com
     |  164 Reviews  |  By MizzNezz
    LinMarie says:

    "VERY BASIC, EASY yellow cake recipe. I doubled the measurements and used half butter/half shortening and half milk/half creamer. I also added extra vanilla. The batter is not promising (doesn't taste like other cake batters I've made) but it makes a great set of even cupcakes. With this batter, the frosting will really stand out and no matter ..."

    Reviewed Peach Cobbler

    Handle
    Wednesday, Mar 18, 2009 on Food.com
     |  497 Reviews  |  By Suellen Anderson
    LinMarie says:

    "I keep coming back to this recipe, although cobbler is not a difficult dessert, getting the right ratios are what makes or breaks a comforting staple.I used natural peaches the first time, I needed the full amount of sugar. The next time I used cheapo Aldi peaches and they were so sweet, I cut the sugar in half. I guess it depends on your peac..."

    Reviewed Marshmallow Fondant

    Handle
    Wednesday, Dec 17, 2008 on Food.com
     |  79 Reviews  |  By TeksGlutes
    LinMarie says:

    "I am a student, because of habit, I used all off brand ingredients from Wal Mart and everything turned out fine. The fondant was smooth and so easy to work with. This is better than the stuff in the box and MUCH cheaper. I made only half (8 oz of marshmallows, 1 lb of powder sugar) . YUM."

    Reviewed Waldorf-Astoria Red Velvet Cake

    Handle
    Monday, Dec 15, 2008 on Food.com
     |  175 Reviews  |  By troyh
    LinMarie says:

    "I made red velvet cupcakes from this recipe for a birthday party and everyone LOVED them! I made three different flavors and the red velvet was gone before chocolate, carrot and vanilla! I followed the directions and they came out perfect. I did add a little more food coloring to the second batch because I wanted a deeper red,it worked. They we..."

    Reviewed Chili Con Carne With Beans

    Handle
    Friday, Oct 3, 2008 on Food.com
     |  290 Reviews  |  By Marty Hugo
    LinMarie says:

    "This is a very basic chili recipe. There is nothing tricky or time consuming about the chili. FOOL PROOF. Now, If you're from Texas and like lots of spice, you may want to add more chili. I served it to friends with beer bread. Thank you for sharing."

    Reviewed Beer Bread

    Handle
    Tuesday, Sep 16, 2008 on Food.com
     |  767 Reviews  |  By Gerald Norman
    LinMarie says:

    "This makes a GREAT beer bread. The butter adds a bit of crunch to the crust and the texture makes it perfect for hearty meals! Our loaf didn't last very long at all!"

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