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    Chef Joeyardee

    Chef #143980

    Joined: Jun 01, 2004

    6 reviews by Chef Joeyardee

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Quick Yellow Cake
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      |  By MizzNezz

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    "VERY BASIC, EASY yellow cake recipe. I doubled the measurements and used half butter/half shortening and half milk/half creamer. I also added extra vanilla. The batter is not promising (doesn't taste like other cake batters I've made but it makes a great set of even cupcakes. With this batter, the frosting will really stand out and no matter ..."

    Apr 30, 2009 on Food.com

    Recipe #38966

    Reviewed Peach Cobbler
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      |  By Suellen Anderson

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    "I keep coming back to this recipe, although cobbler is not a difficult dessert, getting the right ratios are what makes or breaks a comforting staple.I used natural peaches the first time, I needed the full amount of sugar. The next time I used cheapo Aldi peaches and they were so sweet, I cut the sugar in half. I guess it depends on your peac..."

    Mar 19, 2009 on Food.com

    Recipe #31901

    Reviewed Marshmallow Fondant
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      |  By TeksGlutes

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    "I am a student, because of habit, I used all off brand ingredients from Wal Mart and everything turned out fine. The fondant was smooth and so easy to work with. This is better than the stuff in the box and MUCH cheaper. I made only half (8 oz of marshmallows, 1 lb of powder sugar . YUM."

    Dec 17, 2008 on Food.com

    Recipe #255227

    Reviewed Waldorf-Astoria Red Velvet Cake
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      |  By troyh

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    "I made red velvet cupcakes from this recipe for a birthday party and everyone LOVED them! I made three different flavors and the red velvet was gone before chocolate, carrot and vanilla! I followed the directions and they came out perfect. I did add a little more food coloring to the second batch because I wanted a deeper red,it worked. They we..."

    Dec 15, 2008 on Food.com

    Recipe #8972

    Reviewed Chili Con Carne With Beans
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      |  By Marty Hugo

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    "This is a very basic chili recipe. There is nothing tricky or time consuming about the chili. FOOL PROOF. Now, If you're from Texas and like lots of spice, you may want to add more chili. I served it to friends with beer bread. Thank you for sharing."

    Oct 3, 2008 on Food.com

    Recipe #11149

    Reviewed Beer Bread
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      |  By Gerald Norman

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    "This makes a GREAT beer bread. The butter adds a bit of crunch to the crust and the texture makes it perfect for hearty meals! Our loaf didn't last very long at all!"

    Sep 16, 2008 on Food.com

    Recipe #73440

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