Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Profile
    Lost? Site Map

    Chef Johnnie

    Member since Apr 2006

    Chef #313939

    Flag as Inappropriate

    About Me

    I graduated culinary school in April of 2005 in Fort Worth Texas. I've been a pharmacy technician for 25 years, but have always loved cooking. I also enjoy singing with my local chapter of the barbershop harmony society. I teach pharmacy technicians at one of the local colleges, and have used many recipes from this site for our compounding class.

    Favorite Foods

    My favorite foods are Chinese, (as far as cooking chinese, I leave that to the professionals!) mexican, and southwestern. Being from Texas I have specialized in BBQ, but I'm wanting to expand more to southwestern, and Caribbean. I especially like "jerk" chicken and pork. I own my own catering business called "Jon Appetit" and do that on the side whenever I can. I guess my favorite ingredient is cilantro. I always get kidded by friends and family, because I hate parsley, and will always substitute cilantro for parsley. My favorite chef, Alton Brown, says you can't do that, but I've never had a problem with it. Do what you like!

    My Banners

    Over 475,000 Recipes Network of Sites