Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"The first time I made these I had the issue with the sauce not thickening up. But the second time I cooked the chicken for 30 mins drained off the juice and then added the sauce. This time they thickened up real nice. I do like the sauce but think it may be a tad to sweet so next time I will cut the sugar and hope that they get sticky.. I do plan ..."
"I have made this chicken many many times. I first tried this recipe from a low carb recipe. In my version it called for sf apricot preserves and low car French dressing. If you find the dish to oily I would recommend using French dressing rather then Russian dressing. Over all this recipe is very very good. Me and the wife always serve this over ..."
"These were very very good. I hate to say it, but I think these are better then what my grandma use to make. I also used half butter and half crisco as other have done also. These were very chewy just the way I like them. I baked them 11 - 12 minutes."
"This recipe was very good and I will make it again. Only change I made was to adjust the recipe to use up the left over 1/2 cup of coconut milk so it didn't go to waste. The heat was okay for my taste but my wife thought it was almost to hot for her to eat. So next time around I will leave out the chili sauce. "
"I think the wife and I ate this atleast 5 times in a row after I made it the first time. The taste is right on, not to rich like others I have tried, it was just right.Only change I made was added more cajun since I like it hot otherwise this is perfect!"