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    Chef Johnny K

    Member since Mar 2006

    Chef #298670

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sticky Soy Wings

    Handle
    Sunday, Nov 25, 2007 on Food.com
     |  69 Reviews  |  By Debe
    LinMarie says:

    "The first time I made these I had the issue with the sauce not thickening up. But the second time I cooked the chicken for 30 mins drained off the juice and then added the sauce. This time they thickened up real nice. I do like the sauce but think it may be a tad to sweet so next time I will cut the sugar and hope that they get sticky.. I do plan ..."

    Reviewed Sweet and Sour Chicken

    Handle
    Tuesday, Apr 24, 2007 on Food.com
     |  45 Reviews  |  By paula giles
    LinMarie says:

    "I have made this chicken many many times. I first tried this recipe from a low carb recipe. In my version it called for sf apricot preserves and low car French dressing. If you find the dish to oily I would recommend using French dressing rather then Russian dressing. Over all this recipe is very very good. Me and the wife always serve this over ..."

    Reviewed Big Thicket Chicken and Dumplings

    Handle
    Tuesday, Nov 28, 2006 on Food.com
     |  262 Reviews  |  By Susie in Texas
    LinMarie says:

    "This was awsome, the only thing I did was add a little chicken stock to give it more soup. But otherwise this recipe is awsome!"

    Reviewed Big Grandma's Best Peanut Butter Cookies

    Handle
    Sunday, Oct 29, 2006 on Food.com
     |  289 Reviews  |  By LiisaN
    LinMarie says:

    "These were very very good. I hate to say it, but I think these are better then what my grandma use to make. I also used half butter and half crisco as other have done also. These were very chewy just the way I like them. I baked them 11 - 12 minutes."

    Reviewed Creamy Peanut Chicken

    Handle
    Tuesday, Oct 24, 2006 on Food.com
     |  38 Reviews  |  By currybunny
    LinMarie says:

    "This recipe was very good and I will make it again. Only change I made was to adjust the recipe to use up the left over 1/2 cup of coconut milk so it didn't go to waste. The heat was okay for my taste but my wife thought it was almost to hot for her to eat. So next time around I will leave out the chili sauce. "

    Reviewed Creamy Cajun Chicken Pasta

    Handle
    Wednesday, Sep 27, 2006 on Food.com
     |  1390 Reviews  |  By Lorac
    LinMarie says:

    "I think the wife and I ate this atleast 5 times in a row after I made it the first time. The taste is right on, not to rich like others I have tried, it was just right.Only change I made was added more cajun since I like it hot otherwise this is perfect!"

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