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"This recipe is fantastic. I don't eat MSG so I substituted a little Miso (fermented soy paste, think Miso soup. The purpose of MSG is to enhance the flavor, it provides Umami taste or savoriness. Per Wikipedia, Umami also referred to as savoriness, is one of the basic tastes sensed by specialized receptor cells present on the human and animal ..."
Oct 8, 2010 on Food.com
"these are the best cinnamon rolls ever."
Jan 17, 2008 on Food.com
"I love this rice! The cinnamon adds a really interesting flavor and a natural sweetness. I didn't add any sugar and my daughter still thought it was a bit too sweet. I used black beans, just because I love them with rice and it was absolutely delicious. I'll definitely be cooking this regularly! Thanks for the fantastic post."
Jun 25, 2007 on Food.com
"This chili is INCREDIBLE!! I actually cooked this a couple of weeks ago and forgot to add it to my cookbook and rate it...I just spent the last hour or so trying to find it again...it really is THAT GOOD. I made it exactly as you described, I used brown sugar and it added just enough sweetness to balance the flavors. I grind my own chili powder ..."
Oct 31, 2006 on Food.com
"These are fantastic...and healthy! Even my daughter liked them. They're great with just salt and awesome with Emeril's essence."
Jul 2, 2006 on Food.com
"Fantastic recipe, and a word of caution not to leave the bag unattended in the microwave as it COULD catch fire..."
Jun 30, 2006 on Food.com
"Thanks for the recipe, it's a nice change from the regular distilled vinegar version. The only change I made was adding a little salt to the dressing, it tasted kind of bitter without it...other than that this was great, I'll definitely make it again."
Apr 30, 2006 on Food.com