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    Chef Johnsonville

    Chef #781392

    Joined: Mar 04, 2008

    50 reviews by Chef Johnsonville

    1 - 10 of 50 sorted by Date | Rating | Helpful

    Reviewed Yogurt Cheese - Lemon
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      |  By Kathy228

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    "I've made this twice. It's fabulous. I love whipped cream, but I don't need the extra fat. I was looking for a topping for strawberries that used yogurt and lemons which I always have on hand. Nice hint of sweet and some tart over fresh strawberries slightly sweetened with sugar and used the gluten free shortcake recipe."

    Apr 29, 2010 on Food.com

    Recipe #255371

    Reviewed Weight Watchers Creamy Mexican Dip
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      |  By Mom67

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    "This was great. I'm on a yogurt cheese kick and am happy that it is weight watchers. I tested this on my dinner guest tonight, then told her it was made with yogurt. I did have to leave out the avocado since mine was not ripe yet. Our cilantro plant is not a profilic producer so we had about 4 stems of cilantro. The greek yogurt was 1 1/4 cup..."

    Apr 29, 2010 on Food.com

    Recipe #412203

    Reviewed If You Love Yogurt Cheese Pizza Dough
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      |  By LauraBlueEyes

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    "I really enjoyed this recipe. I've been making Giada's Crostata pizza dough. This was not like her flakey dough. It was more like a biscuit or bread dough rather than my usual flatter pizza dough. It seemed more like a calzone type of dough. I loved how speedy it was to make. The instructions were super clear. I did substitute butter since..."

    Feb 24, 2010 on Food.com

    Recipe #382385

    Reviewed Boursin Herbed Yogurt Cheese
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      |  By Lorrie in Montreal

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    "I'm on a yogurt cheese kick, thanks to the huge size of yogurt at Costco. I've never had boursin cheese, but loved the herbs that were included as well as the suggestions for worchestishire sauce. I did not have the 2 cups of yogurt cheese so only used 1 cup and thought it was great. We used this as suggested as apotato topping. It has a very ..."

    Feb 24, 2010 on Food.com

    Recipe #337370

    Reviewed Cranberry Salad Dressing
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      |  (1 person found this helpful) |  By sugarpea

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    "A++++++++. This was super easy to make and had a great flavor. I did a trial run with my parents and husband...they loved it. Sweet, but not too sweet, tart and creamy and absolutely delicious. I only had lemonsso I substituted the lemon for the orange. We had it on spinach with feta and julienned carrots and walnuts. MMMMMM. My husband like..."

    Nov 23, 2009 on Food.com

    Recipe #72474

    Reviewed Pepperoni Puffs
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      |  By s'kat

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    "I used this recipe to try out my pancake puff pan (as seen on TV. I cut the recipe in half to make 14 puffs or 2 batches, but kept the one egg. Added salt, pepper and italian seasoning and used leftover turkey peperoni, which is not very greasy at all. Totally enjoyed it and did think about maybe adding a little corneal for more variation in t..."

    Nov 19, 2009 on Food.com

    Recipe #78055

    Reviewed Butternut Squash Orzo
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      |  By SJG3483

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    "Super tasty orzo with the bonus of butternut squash! I love orzo and was looking for a way to use up my butternut squash and found this delightful recipe. I made it to go with a steak for my husbands birthday. The 4-6 servings turned out to be serves two with a tiny bit of leftover. I added a few extra garlic and ended up adding all the left o..."

    Mar 22, 2009 on Food.com

    Recipe #57466

    Reviewed Weight Watchers 2 Point- Pumpkin Muffins
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      |  By nad smith

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    "Gotta love this recipe for a low fat tasty treat. I happened to have the spice cake mix and pumpkin and could not resist trying these, boy am I glad I did! Moist and yummy!!! I did add 1/3 cup ( or approx 2 egg whites and 2/3 cup water and some spices as suggested by some reviewers. I brought them to work and nobody complained that they lacke..."

    Jan 24, 2009 on Food.com

    Recipe #145312

    Reviewed Weight Watchers Baked Potato Soup
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      |  By Lainey6605

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    "I loved this recipe. My husband and parents-both not on WW-enjoyed it also. Only my husband knew ahead of time it was WW. We had to make a few adjustments since we did not have any bacon, subsituted with 2 ounces low fat breakfast sausage with onions when the garlic goes in the saucepan. Did not add any cheese since the sandwiches we grilled w..."

    Jan 22, 2009 on Food.com

    Recipe #261058

    Reviewed Apple-Nut Cinnamon Bundt Cake With Brown Sugar Glaze
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      |  By Kittencalskitchen

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    "Loved the recipe. It was a very moist bundt cake and the sauce was great. I only lightly glazed the cake and used the leftover for people to add at their discretion. I did not have any whipping cream on hand and substituted 1% milk for the glaze. Did not add any nuts since we had none. Very tasty!!!"

    Oct 19, 2008 on Food.com

    Recipe #182458

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