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    Chef Joseph Davis

    Chef #52660

    Joined: Aug 19, 2002

    1 review by Chef Joseph Davis

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Saltaire's Hot Crab Dip
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      |  (6 people found this helpful) |  By Izzy Knight

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    "made this in Culinary school an Man What a HOOT it lasted maybe 5 min an was gone. served it with 3" celery stalks . Im Cajun an we made one change to recipe were you had goat cheese I used MOZZ. an Provlan lez-a-bonta-roula( let the good times roll"

    Aug 21, 2002 on Food.com

    Recipe #30635

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