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"Brilliant! My son's allergic to milk and I've become sensitive to eggs so this was a wonderful recipe to find. We reduced the baking powder just a little (1.5 tablespoons) and we added a little more sugar (maybe 1.5 tablespoons for that). I also substituted almond milk instead of soy. These were fluffy, moist and delicious. A real treat."
"This was a tremendous hit with my family, including my finicky teenaged son who only occasionally eats fish. The next time I make it, I might double the proportions for the glaze so that I would have extra to pour over the fish when serving it. It was tasty and quick and very easy to make."