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"I thought this was a lovely recipe, however it didn't have much of a Tex-Mex flavor, maybe I should have added more cumin. I sliced my veggies thin and they sauteed nicely. This recipe has a nice light flavor and I'll definately make it again."
"This was GREAT! I probably processed my cauli a little too much it ended up like couscous. It was nice and spicy, and tasted like spanish rice without all the carbs! And it made a huge batch! We're still working on it... next time I'll try freezing some of the leftovers."
"We have a lot of veggies from our garden and this recipe was perfect. I used fresh tomatoes all the way. I simmered mine for several hours so the tomatoes would have a chance to really cook down and thicken. I skipped the turkey and made meatballs separately. We really enjoyed this sauce and will definately make it again. Thanks!"