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    Chef Kate

    annapolis, maryland

    Chef #182010

    annapolis, maryland

    Joined: Dec 21, 2004

    Birthday: Jun 15

    1057 reviews by Chef Kate

    1 - 10 of 1057 sorted by Date | Rating | Helpful

    Reviewed Persian Rhubarb Syrup
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      |  By breezee1984

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    "Such a good syrup! Delicious used as suggested. Also delicious mixed with sparkling water and some gin (I suspect not at all a Persian use for it but very good indeed"

    Jun 17, 2012 on Food.com

    Recipe #240370

    Reviewed Persian Butter Cookies
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      |  (1 person found this helpful) |  By Dienia B.

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    "Delicious lemon shortbread!! Rather than roll into balls, I spread the dough out on a silpat on a half-sheet pan and baked it. I let it sit in a turned-off oven for about ten to twelve minutes, then removed the pan to a rack and scored the cookies using a square cookie cutter. I also sprinkled the top of the dough with some sanding sugar just b..."

    Jun 17, 2012 on Food.com

    Recipe #149689

    Reviewed Turkish Chopped Salad
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      |  (2 people found this helpful) |  By UmmBinat

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    "I love this dressing! It's so simple and yet the taste is so complex. I ended up dipping slices of cucumber in the remains of the dressing (after eating more than my fair share of the salad -- MUCH better than chips in dip. I did use Aleppo pepper instead of the pepper flakes or cayenne.
    Thanks, Umm!"

    Oct 26, 2011 on Food.com

    Recipe #387418

    Reviewed Orzo With Tomatoes, Feta, and Green Onions
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      |  By Susie D

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    "Delicious and healthy and a very nice riff on the usual pasta salad. Served over greens it makes a very pretty presentation. Thanks, Susie!"

    Oct 10, 2011 on Food.com

    Recipe #167185

    Reviewed Albanian White Bean Soup (Jani Me Fasule
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      |  (1 person found this helpful) |  By UmmBinat

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    "Lovely, warming, comforting---everything you want from a soup on a chilly fall day. I followed the recipe with just a tweak or two--I used smoked paprika and aleppo pepper instead of chili pepper. I cooked the onions in olive oil instead of butter. I loved the inclusion of tomato paste--it gave the soup a subtle sweetness and a subtle pink ting..."

    Oct 4, 2011 on Food.com

    Recipe #462844

    Reviewed Sour Cream Apple Coffee Squares
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      |  By Dreamer in Ontario

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    "I LOVE this cake! I followed some reviewer suggestions--added a chopped apple to the batter, doubled the vanilla. I also used four apples for the topping and used espresso powder instead of instant coffee. But I stuck to the butter/sugar amounts and the sweetness and butteriness was just right. It sliced beautifully -- I got12 nice sized piece..."

    Sep 23, 2011 on Food.com

    Recipe #291629

    Reviewed Thick & Chunky Tomato Sauce With Veggies (Crock Pot
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      |  By Rita~

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    "Excellent! I can't get over how all these vegetables combine to make a thick, rich and (dare I say meaty sauce. It's so healthy too! And it freezes beautifully. Rita, this is a miracle sauce! I can't wait to make it again and start to play with it--adding various bits and bobs. Great stuff!"

    Sep 23, 2011 on Food.com

    Recipe #101240

    Reviewed Arrosto Insalata Di Cavolfiore Italian Cauliflower Salad
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      |  (1 person found this helpful) |  By Rita~

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    "Wonderful! And that's without the garlic (I forgot it. I added the herbs, fresh picked, along with the minimal oil and vinegar and no additional s&p to the roasted cauliflower and pepper and used the full amounts of anchovies and capers. Absolutely delicious and rich tasting."

    Sep 23, 2011 on Food.com

    Recipe #456592

    Reviewed German Rye Bread (Abm
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      |  By ~SarahBeth~

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    "Excellent! A really rich flavor, fabulous sliced thin with cheese, fruit, etc. No
    bread machine, so I made this in a stand mixer. I used organic molasses which is I think stronger tasting than some--so next time I might cut back on this ingredient a bit. I also think it would be fun to add more and different seeds, including some on the o..."

    Sep 2, 2011 on Food.com

    Recipe #426062

    Reviewed Oven-Baked Balsamic Cherry Tomatoes With Rosemary
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      |  By Lalaloula

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    "Terrific tomatoes! I followed the recipe, using the low amounts of sugar and oil. The result is so sweet and rich tasting that having made it as a side I was compelled to make it again. This time I spread it on brie, wrapped the brie in pastry and baked it. Fabulous!!! This is a keeper. Thanks!"

    Aug 27, 2011 on Food.com

    Recipe #422768

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