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    You are in: Home Page / Reviews
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    Chef Kate

    Member since Dec 2004

    Chef #182010

    From Washington, District of Columbia

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    1058 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Whole Roasted Rabbit With Garlic, Rosemary and Coriander

    Handle
    Tuesday, Sep 3, 2013 on Food.com
     |  1 Reviews  |  By Chocolatl
    LinMarie says:

    "This may be the best rabbit I ever had! I did use the piment d'espelette and followed the recipe exactly. We had a gorgeous rabbit from D'Artagnan and this recipe was even better than anticipated. And it was so easy! Many thnkas!"

    Reviewed Persian Rhubarb Syrup

    Handle
    Sunday, Jun 17, 2012 on Food.com
     |  2 Reviews  |  By breezee1984
    LinMarie says:

    "Such a good syrup! Delicious used as suggested. Also delicious mixed with sparkling water and some gin (I suspect not at all a Persian use for it but very good indeed)"

    Reviewed Persian Butter Cookies

    Handle
    Sunday, Jun 17, 2012 on Food.com
     |  (2 people found this helpful) |  3 Reviews  |  By Dienia B.
    LinMarie says:

    "Delicious lemon shortbread!! Rather than roll into balls, I spread the dough out on a silpat on a half-sheet pan and baked it. I let it sit in a turned-off oven for about ten to twelve minutes, then removed the pan to a rack and scored the cookies using a square cookie cutter. I also sprinkled the top of the dough with some sanding sugar just b..."

    Reviewed Turkish Chopped Salad

    Handle
    Wednesday, Oct 26, 2011 on Food.com
     |  (2 people found this helpful) |  5 Reviews  |  By UmmBinat
    LinMarie says:

    "I love this dressing! It's so simple and yet the taste is so complex. I ended up dipping slices of cucumber in the remains of the dressing (after eating more than my fair share of the salad) -- MUCH better than chips in dip. I did use Aleppo pepper instead of the pepper flakes or cayenne.
    Thanks, Umm!"

    Reviewed Orzo With Tomatoes, Feta, and Green Onions

    Handle
    Monday, Oct 10, 2011 on Food.com
     |  9 Reviews  |  By Susie D
    LinMarie says:

    "Delicious and healthy and a very nice riff on the usual pasta salad. Served over greens it makes a very pretty presentation. Thanks, Susie!"

    Reviewed Albanian White Bean Soup (Jani Me Fasule)

    Handle
    Tuesday, Oct 4, 2011 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By UmmBinat
    LinMarie says:

    "Lovely, warming, comforting---everything you want from a soup on a chilly fall day. I followed the recipe with just a tweak or two--I used smoked paprika and aleppo pepper instead of chili pepper. I cooked the onions in olive oil instead of butter. I loved the inclusion of tomato paste--it gave the soup a subtle sweetness and a subtle pink ting..."

    Reviewed Sour Cream Apple Coffee Squares

    Handle
    Friday, Sep 23, 2011 on Food.com
     |  11 Reviews  |  By Dreamer in Ontario
    LinMarie says:

    "I LOVE this cake! I followed some reviewer suggestions--added a chopped apple to the batter, doubled the vanilla. I also used four apples for the topping and used espresso powder instead of instant coffee. But I stuck to the butter/sugar amounts and the sweetness and butteriness was just right. It sliced beautifully -- I got12 nice sized piece..."

    Reviewed Thick & Chunky Tomato Sauce With Veggies (Crock Pot)

    Handle
    Friday, Sep 23, 2011 on Food.com
     |  12 Reviews  |  By Rita~
    LinMarie says:

    "Excellent! I can't get over how all these vegetables combine to make a thick, rich and (dare I say) meaty sauce. It's so healthy too! And it freezes beautifully. Rita, this is a miracle sauce! I can't wait to make it again and start to play with it--adding various bits and bobs. Great stuff!"

    Reviewed Arrosto Insalata Di Cavolfiore Italian Cauliflower Salad

    Handle
    Friday, Sep 23, 2011 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Rita~
    LinMarie says:

    "Wonderful! And that's without the garlic (I forgot it). I added the herbs, fresh picked, along with the minimal oil and vinegar and no additional s&p to the roasted cauliflower and pepper and used the full amounts of anchovies and capers. Absolutely delicious and rich tasting."

    Reviewed German Rye Bread (Abm)

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    Friday, Sep 2, 2011 on Food.com
     |  7 Reviews  |  By ~SarahBeth~
    LinMarie says:

    "Excellent! A really rich flavor, fabulous sliced thin with cheese, fruit, etc. No
    bread machine, so I made this in a stand mixer. I used organic molasses which is I think stronger tasting than some--so next time I might cut back on this ingredient a bit. I also think it would be fun to add more and different seeds, including some on the o..."

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