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    Chef Kate

    annapolis, maryland

    Chef #182010

    annapolis, maryland

    Joined: Dec 21, 2004

    Birthday: Jun 15

    My Journal

    Saved Recipe Russian Blueberry and Raspberry Pudding by Chef Kate

    Oct 15, 2011 on Food.com

    Saved Recipe Creme Glacee Aux Myrtilles (Frozen Blueberry Cream) by Chef Kate

    Oct 15, 2011 on Food.com

    Saved Recipe Creme Glacee Aux Myrtilles (Frozen Blueberry Cream) by Chef Kate

    Oct 15, 2011 on Food.com

    Saved Recipe Blueberry Sorbet With Lemon and Tarragon Jus by Chef Kate

    Oct 15, 2011 on Food.com

    Saved Recipe Blueberry Sorbet With Lemon and Tarragon Jus by Chef Kate

    Oct 15, 2011 on Food.com

    Saved Recipe Blueberry Mint Cooler by Chef Kate

    Oct 15, 2011 on Food.com

    Saved Recipe Blueberry Mint Cooler by Chef Kate

    Oct 15, 2011 on Food.com

    Reviewed Orzo With Tomatoes, Feta, and Green Onions

    "Delicious and healthy and a very nice riff on the usual pasta salad. Served over greens it makes a very pretty presentation. Thanks, Susie!"

    Oct 10, 2011 on Food.com

    Saved Recipe Fruit Pie Filling by Katzen

    Oct 10, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    I have always loved to cook. When I was little, I cooked with my Grandmother who had endless patience and extraordinary skill as a baker. And I cooked with my Mother, who had a set repertoire, but taught me many basics. Then I spent a summer with a French cousin who opened up a whole new world of cooking. And I grew up in New York City, which meant that I was surrounded by all varieties of wonderful food, from great bagels and white fish to all the wonders of Chinatown and Little Italy, from German to Spanish to Mexican to Puerto Rican to Cuban, not to mention Cuban-Chinese. And my parents loved good food, so I grew up eating things like roasted peppers, anchovies, cheeses, charcuterie, as well as burgers and the like.
    In my own cooking I try to use organics as much as possible; I never use canned soup or cake mix and, other than a cheese steak if I'm in Philly or pizza by the slice in New York, I don't eat fast food. So, while I think I eat and cook just about everything, I do have friends who think I'm picky--just because the only thing I've ever had from McDonald's is a diet Coke (and maybe a frie or two).
    I have collected literally hundreds of recipes, clipped from the Times or magazines, copied down from friends, cajoled out of restaurant chefs. Little by little, I am pulling out the ones I've made and loved and posting them here. Maybe someday, every drawer in my apartment won't crammed with recipes. (Of course, I'll always have those shelves crammed with cookbooks.)
    I'm still amazed and delighted by the friendliness and the incredible knowledge of the people here. 'Zaar has been a wonderful discovery for me.
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